Classic Peach Cobbler – Sweet, Comforting & Timeless
Introduction
This Classic Peach Cobbler is a warm, homey dessert that brings together juicy peaches, a buttery batter, and fragrant spices. Whether made with fresh summer peaches or canned ones for convenience, it’s a recipe that feels nostalgic and comforting. Perfect with a scoop of vanilla ice cream, it’s a dessert that never goes out of style.
Ingredients
Peach Filling
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
½ cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
1 tbsp lemon juice
Batter
1 cup all‑purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
¾ cup milk
½ cup (1 stick) unsalted butter
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Place butter in a 9×13‑inch baking dish and melt in oven.
Step 2: Prepare Peaches
In a bowl, mix peaches with sugar, vanilla, cinnamon, nutmeg, and lemon juice. Set aside.
Step 3: Make Batter
Whisk flour, sugar, baking powder, and salt. Stir in milk until smooth.
Step 4: Assemble
Pour batter evenly over melted butter in baking dish (do not stir).
Spoon peaches evenly over batter (do not stir).
Step 5: Bake
Bake 40–45 minutes, until golden brown and bubbly.
Step 6: Cool & Serve
Let cool slightly before serving. Best enjoyed warm.
Tips & Tricks
Juicier cobbler: Use ripe fresh peaches for maximum flavor.
Shortcut: Canned peaches work well—just drain thoroughly.
Extra crisp top: Sprinkle a little sugar over batter before baking.
Storage: Keeps 2–3 days in fridge; reheat in oven for best texture.
Variations
Berry Cobbler: Mix in blueberries or raspberries with peaches.
Spiced Cobbler: Add ginger or cardamom for a deeper flavor.
Nutty Cobbler: Sprinkle chopped pecans or almonds on top before baking.
Mini Cobblers: Bake in ramekins for individual servings.
Serving Ideas
Serve warm with vanilla ice cream or whipped cream.
Drizzle with caramel sauce for extra indulgence.
Pair with iced tea or coffee for a Southern‑style treat.
Garnish with fresh mint for a pop of color.
Recipe Details
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: ~1 hour
Servings: 8
Final Thoughts
This Classic Peach Cobbler is a timeless dessert that’s simple yet full of flavor. With its golden crust and sweet peach filling, it’s a recipe you’ll want to make again and again.