Ingredients:
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
2-1/2 quarts ginger ale, chilled
1 pint fresh strawberries
Directions:
In a large punch bowl, mix together pineapple juice, water, pink lemonade concentrate, and sugar.
Slowly pour in the ginger ale and stir gently to combine.
Cut fresh strawberries and add them to the punch for garnish.
Prep Time: 10 min
Total Time: 10 min