Classic Beef Stew

INGREDIENTS: INSTRUCTIONS: In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4

Jewish Brisket

A kosher brisket dish that will melt in your mouth that will rival any mother-in-law’s is Jewish Sweet and Sour Brisket! Brisket cooked in a fragrant tomato broth in the oven.

Stovetop Corned Beef

It’s simple to make corned beef on the stovetop. It cooks faster than a slow cooker and yields the same soft meat. Corned beef is a traditional St. Patrick’s Day meal, although it is suitable for any occasion. Corned beef is brisket that has been brined in salt and frequently incorporates a packet of pickled