20-Minute Homemade Bread

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20-Minute Homemade Bread-A Quick, No-Yeast Loaf That’s Soft, Golden, and Ready in a Flash

Introduction

This 20-Minute Homemade Bread is a game-changer for busy bakers and carb lovers alike. No yeast, no long rise times—just a handful of pantry staples and a hot oven. In less than half an hour, you’ll have a golden loaf with a soft interior and a crisp crust, perfect for pairing with soups, stews, or slathering with butter and jam.

Whether you’re short on time, out of yeast, or just craving something warm and fresh, this recipe delivers. It’s beginner-friendly, endlessly customizable, and ideal for spontaneous baking moments.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil

Optional Add-ins

  • 1 teaspoon garlic powder or dried herbs (rosemary, thyme, oregano)
  • ½ cup shredded cheese (cheddar, parmesan)
  • 1 tablespoon honey for a touch of sweetness
  • Seeds or chopped nuts for texture

Instructions

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

Step 3: Add Wet Ingredients
Pour in the warm water and olive oil. Stir with a spoon or spatula until a shaggy dough forms. If adding herbs or cheese, fold them in now.

Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead gently for 1–2 minutes until smooth and cohesive. Don’t overwork it—just enough to bring it together.

Step 5: Shape and Bake
Shape the dough into a rustic loaf or divide into rolls. Place on the prepared baking sheet.
Bake for 15–20 minutes, or until the top is golden and the loaf sounds hollow when tapped.

Step 6: Cool and Serve
Let the bread cool slightly before slicing. Serve warm with butter, jam, or your favorite spread.

Tips for Success

  • Use warm water (not hot) to help activate the baking powder.
  • Don’t over-knead—this is a quick bread, not a yeasted dough.
  • Customize the flavor with herbs, spices, or cheese.
  • For a crustier top, brush with olive oil or melted butter before baking.
  • Double the batch and freeze extras for later.

Serving Suggestions

  • Pair with soups like tomato, lentil, or creamy potato.
  • Slice and toast for breakfast with honey or jam.
  • Use as sandwich bread or dip into olive oil and balsamic vinegar.
  • Serve alongside pasta dishes or hearty salads.

Variations to Try

  • Cheesy Herb Bread: Add shredded cheddar and dried rosemary.
  • Sweet Cinnamon Loaf: Stir in cinnamon and a touch of brown sugar.
  • Whole Wheat Version: Use half whole wheat flour for a nuttier flavor.
  • Mini Rolls: Divide into 8 portions and bake as dinner rolls.
  • Gluten-Free: Use a 1:1 gluten-free flour blend.

Storage & Reheating

  • Store cooled bread in an airtight container at room temperature for up to 2 days.
  • Reheat slices in the oven or toaster for a warm, fresh taste.
  • Freeze baked bread for up to 1 month—thaw and warm before serving.

Behind the Recipe

This bread was born out of necessity—no yeast, no time, just a craving for something warm and homemade. It’s inspired by classic quick breads and soda breads, using baking powder for lift and olive oil for richness. The result is a loaf that’s humble, hearty, and perfect for everyday meals.

Conclusion

This 20-Minute Homemade Bread is soft, golden, and ready before you know it. Whether you’re baking for dinner, brunch, or a cozy snack, it’s a recipe that delivers comfort and satisfaction with minimal effort.

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