7‑Up Cobbler Bake – Easy, Bubbly & Crowd‑Pleasing
Introduction
This 7‑Up Cobbler Bake is one of those magical “dump cake” recipes that proves baking doesn’t have to be complicated to be delicious. With just three ingredients—cherry pie filling, yellow cake mix, and 7‑Up—you’ll have a bubbly, golden dessert that tastes like a cross between cobbler and cake. It’s quick, budget‑friendly, and perfect for potlucks, family gatherings, or whenever you need a sweet treat in a hurry.
Why You’ll Love This Recipe
Only 3 ingredients: No fuss, no measuring cups needed.
Effortless prep: Just layer, pour, and bake.
Crowd‑pleaser: Sweet, fruity, and comforting.
Versatile: Works with different pie fillings and soda flavors.
Ingredients
2 cans (21 oz each) cherry pie filling
1 package (16 oz) yellow cake mix, stirred to remove clumps
1 can (12 oz) 7‑Up
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Step 2: Layer Filling
Pour cherry pie filling into the bottom of a greased 9×13‑inch baking dish. Spread evenly.
Step 3: Add Cake Mix
Sprinkle dry cake mix evenly over the pie filling. Do not stir.
Step 4: Pour Soda
Slowly pour 7‑Up over the cake mix, making sure it covers evenly.
Step 5: Bake
Bake uncovered for 45 minutes, until golden brown and bubbly.
Step 6: Serve
Cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Tips & Tricks
Don’t stir: The layers bake into a cobbler‑like texture.
Extra crunch: Sprinkle chopped nuts or shredded coconut on top before baking.
Different flavors: Try apple pie filling with ginger ale, or peach pie filling with Sprite.
Storage: Refrigerate leftovers up to 3 days; reheat before serving.
Variations
Chocolate Cherry Cobbler: Use chocolate cake mix instead of yellow.
Tropical Twist: Use pineapple filling and coconut flakes.
Berry Cobbler: Mix blueberry and raspberry fillings for a colorful dessert.
Holiday Style: Add cinnamon or nutmeg for a warm spice kick.
Serving Ideas
Serve warm with vanilla ice cream for a classic pairing.
Add whipped cream for a light, creamy finish.
Garnish with fresh cherries or mint leaves for presentation.
Drizzle with chocolate or caramel sauce for indulgence.
FAQs
Q: Can I use diet soda?
Yes, but regular soda gives better caramelization.
Q: Can I make this ahead?
Yes, bake and store covered. Reheat before serving.
Q: Can I use other cake mixes?
Absolutely—white, spice, or chocolate cake mix all work beautifully.
Recipe Details
Prep Time: 5 minutes
Bake Time: 45 minutes
Total Time: ~50 minutes
Servings: 10–12
Final Thoughts
This 7‑Up Cobbler Bake is bubbly, golden, and irresistibly easy. With just three ingredients, you’ll have a dessert that looks and tastes homemade—perfect for sharing with family and friends.