A Bowl of Comfort!
There’s nothing quite like a warm bowl of Hearty Hamburger Soup on a chilly day. This dish is a delicious combination of savory beef, vibrant vegetables, and rich seasonings that come together for a meal that’s both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or something to make in bulk for meal prep, this soup is perfect. It’s also versatile—add your favorite vegetables or adjust the seasoning to your taste!
Here’s the full breakdown of the ingredients and instructions to prepare this flavorful soup.
Ingredients for Hearty Hamburger Soup
- 2 lbs lean ground beef: The backbone of this soup, providing hearty, savory flavor.
- 1 white onion, peeled and diced: Adds sweetness and depth to the soup.
- 1/4 teaspoon ground black pepper: For a hint of spiciness, add more if you prefer.
- 1/2 teaspoon dry oregano: Oregano brings out the earthy flavors in the beef and vegetables.
- 1/2 teaspoon dry basil: Basil complements the tomato base and adds a fragrant touch.
- 1/4 teaspoon seasoning salt: Enhances the overall taste of the soup.
- 1 (1 1/2 ounce) envelope onion soup mix: Adds an additional layer of rich onion flavor.
- 6 cups water: Adjust the amount depending on how thick or soupy you prefer your dish.
- 1 (8 ounce) can tomato sauce: Provides a rich, tangy base.
- 1 tablespoon soy sauce: A surprise ingredient that adds a bit of umami to deepen the flavor.
- 1 (15 ounce) can diced tomatoes, undrained: Bursts of tomato flavor and texture.
- 1 (15 ounce) can corn, drained: Adds sweetness and texture, balancing out the savory elements.
- 1 cup celery, sliced: Adds a refreshing crunch.
- 1/4 cup celery leaves, coarsely chopped: Often overlooked, these leaves provide extra flavor.
- 1 cup fresh carrots, sliced: Naturally sweet and a classic component of hearty soups.
- 1 cup white potato, peeled and cubed: Makes the soup more filling, adding to its comfort-food appeal.
- Garlic salt, to taste: Finish off with some garlic salt to bring out all the flavors.
Optional Garnishes
- Shredded Parmesan cheese: Adds a nutty, salty bite to the soup.
- Sour cream: A dollop on top can add creaminess and tanginess to each serving.
Directions to Make Hearty Hamburger Soup
1. Brown the Beef and Onion
In a large pot, start by browning 2 lbs of lean ground beef over medium heat. As the beef cooks, add the diced white onion, stirring occasionally. Allow the onions to soften and become translucent. This step helps build the base flavors of the soup. If necessary, drain any excess fat to keep the soup from becoming too greasy.
2. Add Spices and Soup Mix
Once the beef and onion are well-browned, it’s time to introduce the seasonings. Sprinkle in 1/4 teaspoon ground black pepper, 1/2 teaspoon dry oregano, 1/2 teaspoon dry basil, 1/4 teaspoon seasoning salt, and the onion soup mix. Stir to coat the beef evenly with the spices, ensuring every bite will be infused with flavor.
3. Stir in Liquids and Bring to a Boil
Next, pour in the 6 cups of water, tomato sauce, and soy sauce. Stir well to combine all the ingredients, making sure the beef is fully immersed in the broth. Bring this mixture to a rolling boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, allowing the flavors to meld together.
4. Add Vegetables and Simmer
After the broth has simmered for 15 minutes, add the remaining ingredients: diced tomatoes, corn, sliced celery, coarsely chopped celery leaves, sliced carrots, and cubed potatoes. Stir everything into the soup, bringing it back to a boil. Once boiling, reduce the heat to a simmer once again, leaving the pot uncovered. Allow the soup to cook for about 30 minutes, or until the potatoes and carrots are tender.
5. Season to Taste
Once the vegetables are cooked through, taste the soup and adjust the seasoning. Add garlic salt to taste, or additional salt and pepper if needed. The balance of spices should be robust, with the garlic adding a final punch of flavor that enhances the richness of the soup.
6. Serve and Enjoy
When the soup is ready, ladle it into bowls and top with your choice of garnishes. We recommend sprinkling some shredded Parmesan cheese on top for a savory bite. For those who like their soup a little creamier, add a dollop of sour cream. These toppings add the perfect finishing touch to this hearty dish.
Tips for the Perfect Hearty Hamburger Soup
- Customizing Vegetables: Feel free to add or substitute your favorite vegetables. Green beans, peas, or even zucchini can be great additions to this soup.
- Adjusting Consistency: If you prefer a thinner soup, add extra water or broth. For a thicker consistency, reduce the amount of water and simmer longer to allow the soup to concentrate.
- Meal Prep and Freezing: This soup freezes exceptionally well. Make a big batch and store portions in airtight containers in the freezer. When ready to eat, simply thaw and reheat for a quick meal.
Why You Should Make Hearty Hamburger Soup
This Hearty Hamburger Soup is a nutritional powerhouse, packed with protein, vitamins, and fiber. With its lean ground beef and fresh vegetables, it’s a balanced meal in one bowl. Plus, the flavors improve over time, making it an ideal dish for leftovers or meal prepping. Whether you’re cooking for your family or just for yourself, this soup is sure to satisfy, leaving you warm and full.
For an added touch of indulgence, don’t forget to top it off with Parmesan cheese and sour cream—these simple additions elevate the soup from good to great.