Are you looking for a festive and delicious treat that will stand out at your holiday gathering? Look no further than sugar cookie fudge! This recipe combines the creamy texture of fudge with the familiar sweetness of sugar cookies. With just a few ingredients and minimal preparation, you can create a decadent dessert that everyone will love. Perfect for holiday gifts or party platters, sugar cookie fudge is the ideal choice for spreading seasonal cheer.
Ingredients You’ll Need
To make this sugar cookie fudge, you’ll need the following ingredients:
- 1 can of sweetened condensed milk
- 1 bag of white chocolate chips
- 1 stick of unsalted butter
- 1 bag of sugar cookie mix
- Festive sprinkles for decoration
Each of these ingredients brings a specific flavor and texture to the fudge, making it creamy, rich, and festive.
Step-by-Step Guide to Making Sugar Cookie Fudge
Let’s walk through the process of making this mouth-watering treat. Follow these steps to ensure a successful batch of sugar cookie fudge.
Step 1: Prepare the Ingredients and Equipment
Before you start, make sure to gather all your ingredients and have a non-stick saucepan ready. This will make the cooking process smooth and prevent the fudge mixture from sticking.
Step 2: Melt the Butter
In a saucepan, add 1 stick of unsalted butter. Melt it on low heat. Butter adds a rich and creamy flavor to the fudge, which enhances the overall taste.
Step 3: Add Sweetened Condensed Milk
Once the butter is melted, pour in 1 can of sweetened condensed milk. Stir continuously to prevent the mixture from burning. Sweetened condensed milk gives the fudge a soft and smooth texture, making it the perfect base for a chewy treat.
Step 4: Stir in White Chocolate Chips
Next, add the bag of white chocolate chips to the mixture. Stir constantly until the chocolate chips are fully melted. White chocolate has a subtle sweetness that blends well with the condensed milk and sugar cookie flavors.
Step 5: Incorporate the Sugar Cookie Mix
Once the chocolate has melted completely, add 1 bag of sugar cookie mix to the saucepan. Stir continuously to prevent lumps and ensure a smooth texture. The sugar cookie mix not only gives the fudge its signature flavor but also adds a slight crunch, mimicking the texture of traditional cookies.
Step 6: Cook the Mixture
After incorporating all the ingredients, cook the mixture on low heat for 5-10 minutes. Stir frequently to prevent the fudge from sticking to the bottom of the pan. The mixture should start to thicken and become glossy, signaling that it’s almost ready.
Step 7: Pour and Spread the Mixture
Line a baking pan with parchment paper for easy removal. Pour the fudge mixture into the pan and spread it evenly. Use a spatula to smooth the top so it’s level.
Step 8: Add Festive Sprinkles
While the fudge is still warm, generously sprinkle your favorite festive sprinkles on top. The sprinkles add a pop of color and a playful crunch, making the fudge visually appealing and even more festive.
Step 9: Chill the Fudge
Allow the fudge to cool at room temperature for about 15 minutes before transferring it to the fridge. Chill the fudge for at least 2 hours to ensure it sets properly.
Step 10: Slice and Serve
Once the fudge has set, remove it from the pan and use a sharp knife to cut it into squares. Arrange the pieces on a decorative plate, and your sugar cookie fudge is ready to serve!
Tips for Perfect Sugar Cookie Fudge
To make sure your sugar cookie fudge is the best it can be, here are some additional tips:
- Use high-quality ingredients: The quality of the white chocolate chips and condensed milk directly impacts the texture and flavor of your fudge.
- Watch the temperature: Cooking on low heat prevents the chocolate from seizing or burning.
- Experiment with flavors: Add a teaspoon of vanilla extract or a dash of almond extract for extra flavor depth.
Creative Variations on Sugar Cookie Fudge
Looking to customize your fudge? Here are a few variations you can try:
- Add crushed candy canes for a peppermint twist. The candy cane pieces add a refreshing contrast to the fudge’s sweetness.
- Mix in chopped nuts, such as almonds or pecans, for an extra crunch.
- Layer with chocolate fudge by making a thin layer of milk chocolate fudge on top or underneath the sugar cookie layer.
Why Sugar Cookie Fudge Makes the Perfect Gift
Homemade treats are always appreciated, and sugar cookie fudge is an excellent choice for gifting. Packaged in holiday-themed boxes or wrapped in cellophane, this fudge becomes a thoughtful, handcrafted present. Its vibrant colors and delightful flavor make it an instant crowd-pleaser.
Storage Tips for Sugar Cookie Fudge
Sugar cookie fudge can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in a freezer-safe container for up to two months. Just let it thaw in the fridge before serving, and it will retain its delicious texture and flavor.
With this recipe, you’ll be ready to make sugar cookie fudge that’s guaranteed to be a hit! Follow these steps, and you’ll have a batch of fudge that’s perfectly festive, rich, and satisfying.