When you’re short on time and craving something hearty, a one-pot meal that’s fast, cheesy, and filling is the perfect solution. Our recipe for Cheesy Beef Pasta delivers on taste, convenience, and cleanup ease. Ready in less than 30 minutes, this comforting dish combines tender ground beef, al dente pasta, and melted cheddar in a savory broth, creating a complete meal the whole family will love.
Why You’ll Love This Recipe
This one-pot beef pasta is more than just quick and easy—it’s a delicious crowd-pleaser that requires minimal cleanup. Here are a few reasons why this recipe is a must-try:
- Effortless Cleanup: Everything cooks in one pot, making cleanup a breeze.
- Quick Preparation: Ready in under 30 minutes, perfect for weeknights when time is short.
- Adaptable: Add veggies like tomatoes or spinach to boost the nutrition and flavor.
Ingredients You’ll Need
To make this cheesy beef pasta, gather the following ingredients:
- 1 pound ground beef: Provides a rich, savory flavor that forms the base of the dish.
- 1 medium onion, diced: Adds sweetness and depth of flavor.
- 2 cups elbow macaroni: The perfect pasta shape for soaking up all the cheesy goodness.
- 2 cups beef broth: Adds flavor and moisture for cooking the pasta.
- 1 cup shredded cheddar cheese: Melts into a creamy, cheesy sauce.
- 1 cup milk: Creates a smooth, rich sauce to coat the pasta.
- Salt and pepper: To taste. Customize the seasoning based on preference.
Optional Toppings: Garnish with fresh parsley or extra shredded cheese for added color and flavor.
Step-by-Step Instructions
Step 1: Brown the Beef and Soften the Onion
In a large, heavy-bottomed saucepan, heat to medium. Add the ground beef and diced onion to the pan, stirring occasionally to brown the beef and soften the onion. As the meat cooks, it releases flavorful fat, which helps soften the onions and adds richness to the dish.
- Pro Tip: If your ground beef is particularly fatty, you may want to drain off any excess fat after cooking.
Step 2: Add the Beef Broth
Once the beef is browned and the onions are soft, it’s time to add the beef broth. Stir well to mix, ensuring that all bits of beef and onion are submerged. The broth will not only flavor the pasta but also provide the liquid needed for cooking it right in the pot.
- Tip: For an extra burst of flavor, substitute half of the beef broth with chicken broth or vegetable stock.
Step 3: Cook the Pasta
Add the elbow macaroni to the pot. Stir to combine, and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, maintaining a gentle simmer.
Cook the pasta for about 7-8 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. When the pasta reaches an al dente texture, you’ll know it’s ready for the next step.
Step 4: Stir in Cheese and Milk
Reduce the heat to low and add the milk and shredded cheddar cheese. Stir continuously to blend the cheese into the sauce. The cheese should melt smoothly into the milk, creating a creamy sauce that coats the pasta and beef.
- Pro Tip: For extra creaminess, use whole milk or add a splash of heavy cream.
- Optional Additions: Mix in a handful of grated Parmesan or mozzarella for added richness.
Step 5: Season and Serve
Taste the dish and adjust with salt and pepper to your preference. Stir everything together, and let it cook for another 2-3 minutes until the cheese sauce thickens slightly.
Serve hot, garnished with additional shredded cheese or a sprinkle of fresh parsley if desired. This dish is best enjoyed fresh from the pot, with each bite delivering cheesy, savory goodness.
Serving Suggestions
This one-pot cheesy beef pasta is a complete meal on its own, but it pairs well with some simple sides:
- Garlic Bread: Perfect for soaking up the cheesy sauce.
- Side Salad: Add a fresh green salad for a burst of color and crunch.
- Steamed Veggies: Broccoli, green beans, or carrots complement the rich pasta well.
Make It Your Own: Variations and Additions
This recipe is highly adaptable! Here are some ideas to add variety:
- Add Veggies: Toss in chopped tomatoes, spinach, or bell peppers with the beef and onion for extra nutrition and color.
- Switch the Cheese: Try a blend of cheeses like mozzarella, gouda, or pepper jack for a different flavor profile.
- Spice It Up: Add a dash of chili flakes or smoked paprika for a hint of spice.
- Alternative Proteins: Substitute ground turkey or chicken if you’re looking for a lighter option.
Time Breakdown
Here’s a quick overview of the time needed to prepare this recipe:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4-6 portions
Why This Recipe is Perfect for Busy Weeknights
Weeknights are often busy, and finding time to prepare a full meal can be challenging. This one-pot cheesy beef pasta is a lifesaver because it’s quick, satisfying, and minimizes dishes. Whether you’re coming home late or just need something easy, this recipe has you covered.
- Saves Time: Prepping and cooking are streamlined, saving you precious time.
- Family-Friendly: Kids and adults alike will enjoy this cheesy, beefy pasta.
- Easy Cleanup: No need to scrub multiple pans; this one-pot dish makes cleanup a breeze.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can substitute other pasta shapes, but cooking times may vary. Small pasta like penne, fusilli, or shells work well.
Can I make this dish ahead of time?
This pasta dish is best enjoyed fresh. However, you can prepare it in advance and store it in the refrigerator for up to three days. Reheat over low heat, adding a splash of milk to restore creaminess.
How can I make it gluten-free?
Substitute gluten-free pasta and ensure that the broth you’re using is gluten-free. Keep an eye on cooking times, as gluten-free pasta may cook differently.
Conclusion
This one-pot cheesy beef pasta is the ultimate solution for a busy weeknight meal that doesn’t skimp on flavor. With just a handful of ingredients and a few simple steps, you’ll have a hearty, cheesy dish that everyone will enjoy. The convenience of a one-pot meal, combined with rich flavors and a creamy sauce, makes this recipe a go-to for those nights when you want a delicious meal with minimal effort.