Nothing compares to the comforting warmth of a hearty, homemade beef vegetable soup. This classic dish combines tender vegetables, flavorful ground beef, and a perfectly balanced blend of seasonings, creating a meal that nourishes the body and soul. Follow our comprehensive recipe to create a delicious bowl of Classic Beef Vegetable Soup that will have everyone asking for seconds.
Ingredients for Classic Beef Vegetable Soup
Before diving into the preparation, gather the following fresh and high-quality ingredients:
- 4 large russet potatoes, peeled and cut into uniform cubes
- 3 large carrots, peeled and sliced into even rounds
- 1 large onion, finely chopped
- 4 cups frozen green beans, trimmed and rinsed
- 4 cups frozen corn, thawed
- 4 cups tomato juice, for a rich, savory base
- 2 cups water, to balance the consistency
- 1/2 pound ground beef, browned and crumbled
- 2 bay leaves, for aromatic depth
- 1/2 teaspoon garlic powder, adding a subtle kick
- Salt and pepper to taste, to enhance the flavors
Step-by-Step Instructions for a Perfect Classic Beef Vegetable Soup
1. Prepare the Vegetable Base
Start by combining the cubed potatoes, sliced carrots, and chopped onion in a large saucepan. Season generously with salt and pepper to bring out the vegetables’ natural flavors.
Pour in 2 cups of water and bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat, cover the pan, and let it simmer for approximately 25 minutes, or until the vegetables become tender when pierced with a fork.
2. Incorporate the Hearty Ingredients
While the vegetables are simmering, cook the ground beef in a separate skillet over medium-high heat. Break it into small crumbles as it cooks, ensuring even browning. Once fully cooked, drain any excess fat and set the beef aside.
Return to the saucepan. Add the browned ground beef, green beans, corn, tomato juice, and bay leaves to the softened vegetable base. Stir in the garlic powder for an added layer of flavor.
3. Simmer to Perfection
Reduce the heat to low and let the soup simmer uncovered for another 25 minutes, stirring occasionally to ensure all ingredients meld beautifully. The bay leaves will infuse the soup with subtle earthy notes, enhancing the overall taste.
Before serving, remember to remove the bay leaves to avoid an overly strong flavor.
Tips for Enhancing Your Classic Beef Vegetable Soup
1. Customize the Ingredients
- Add more vegetables: Include celery, diced tomatoes, or peas for extra nutrients and texture.
- Switch proteins: Substitute ground turkey or chicken for a leaner option.
2. Boost the Flavor
- Use beef broth or stock instead of water for a richer base.
- Incorporate fresh herbs like parsley, thyme, or rosemary for an elevated flavor profile.
3. Adjust the Texture
- For a thicker soup, mash some of the potatoes once cooked.
- Prefer a thinner consistency? Add more tomato juice or broth as needed.
Health Benefits of Classic Beef Vegetable Soup
This soup is not just delicious but also incredibly nutritious:
- Rich in Vitamins and Minerals: Packed with vegetables like carrots and potatoes, this soup provides essential vitamins A and C, along with potassium and fiber.
- High in Protein: Ground beef adds protein to keep you full and energized.
- Low-Calorie Option: By using lean beef and fresh ingredients, this soup is hearty without being heavy.
Serving Suggestions
Pair your Classic Beef Vegetable Soup with warm crusty bread or buttered dinner rolls for a satisfying meal. For a complete dining experience, add a fresh side salad with a tangy vinaigrette to balance the richness of the soup.
Storing and Reheating
- Refrigeration: Store leftover soup in an airtight container for up to 4 days.
- Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm over medium heat on the stovetop or microwave until hot.
Enjoy this timeless Classic Beef Vegetable Soup recipe, perfect for family meals or cozy nights. The simple steps and adaptable ingredients ensure a flawless result every time.