Why These Two Cast Iron Pans Last Decades and Perform Flawlessly Every Day
Cast iron cookware has been a staple in kitchens for centuries due to its incredible durability and superior heat retention. If maintained properly, these pans can last for generations, just like the two mentioned here – one 46 years old and the other about 90 years old with a lid. These pans are used three times daily, washed in hot water with Dawn dish soap, towel-dried, and seasoned only once every 10 years. Contrary to myths about avoiding soap and water, this simple cleaning routine ensures that food never sticks, making cooking and cleanup effortless.
The Myth of Avoiding Soap and Water When Cleaning Cast Iron
One of the most persistent myths about cast iron is that using soap and water will ruin the seasoning. This misconception stems from the fact that early soaps contained lye, which could strip away the seasoning. However, modern dish soaps, like Dawn, are formulated to be gentle yet effective, cutting through grease without compromising the polymerized oils that form the seasoning.
By washing with hot, soapy water, drying immediately, and storing properly, these pans remain non-stick and well-seasoned. No food residue remains, and eggs slide right off, proving that proper cleaning does not damage cast iron cookware.
How to Properly Maintain Cast Iron for Decades
1. Daily Cleaning Routine
- Wash Immediately: Right after cooking, rinse the pan with hot water and Dawn dish soap.
- Use a Soft Brush or Sponge: Avoid abrasive materials that might scratch the surface.
- Rinse Thoroughly: Ensure all soap residue is washed away.
- Dry Completely: Use a towel to dry the pan immediately to prevent rust.
- Heat on Stove (Optional): Placing the pan on low heat for a minute ensures all moisture evaporates.
2. The Right Way to Season Cast Iron
- Seasoning Frequency: These pans are seasoned only once every 10 years because proper care maintains the seasoning naturally.
- How to Season:
- Apply a thin layer of oil (flaxseed, vegetable, or canola oil) to the entire surface.
- Heat in the oven at 450°F (232°C) for one hour.
- Allow to cool before storing.
Homemade Oven Cleaner for Cast Iron & Kitchen Surfaces
A clean kitchen is just as important as well-maintained cookware. This homemade oven cleaner takes the elbow grease out of scrubbing, leaving your cast iron pans, oven, stovetop, cookie sheets, and cake pans looking as good as new in just 5 minutes.
DIY Oven Cleaner Recipe
Ingredients:
- 1/4 cup Dawn dish soap
- 1/2 cup lemon juice
- 1 cup vinegar
- 1 1/4 cup water
How to Use It
- Mix Ingredients in a spray bottle.
- Spray generously on the surface to be cleaned.
- Let it sit for 5 minutes.
- Wipe away grime effortlessly with a sponge or cloth.
This solution works wonders on cast iron exteriors, stovetops, and even stubborn oven grime without the need for harsh chemicals.
Why This Cleaning Method Works Best for Cast Iron
Unlike conventional harsh degreasers, which can strip seasoning and damage cookware, this gentle, effective cleaning method ensures cast iron remains in peak condition while keeping the kitchen spotless.
By using a simple hot water, Dawn dish soap, and towel-dry method, combined with occasional seasoning, these cast iron pans have remained functional for nearly a century. Pairing this with a powerful homemade cleaner allows for an effortless cleaning experience without damaging the natural non-stick patina.
Conclusion: Timeless Care for Timeless Cookware
Caring for cast iron doesn’t have to be complicated or time-consuming. With daily washing in hot soapy water, thorough drying, and rare re-seasoning, these pans have lasted decades with unmatched performance. Pair this routine with a powerful homemade oven cleaner, and your kitchen will be spotless, with cookware that functions like new.