A Family Recipe That Melts in Your Mouth
Cotton cake is a delicate and fluffy dessert that has been passed down through generations. It gets its name from its soft, airy texture, much like a cloud of cotton. This easy-to-make cake uses just a few ingredients, making it a perfect recipe for both beginners and experienced bakers alike. Let’s dive into this family treasure and create a dessert that will leave everyone wanting more.
Ingredients for Cotton Cake
To make this delightful cotton cake, you’ll need:
- 4 egg whites
- 4 egg yolks
- 1 box of condensed milk
- 2 cups of cornstarch
Possible Variations:
- Substitute cornstarch with cake flour for a slightly different texture.
- Add a teaspoon of vanilla extract for a richer flavor.
- Sprinkle powdered sugar on top for an extra touch of sweetness.
Step-by-Step Instructions
1. Preparing the Egg Whites
Start by separating the egg whites from the yolks. Using a mixer, beat the egg whites until they form stiff peaks. This step is crucial as it gives the cake its airy texture. Once done, set aside.
2. Mixing the Batter
In the same mixing bowl, beat the egg yolks, condensed milk, and cornstarch until you get a smooth, light, and homogeneous cream. The mixture should be lump-free and well-combined.
3. Folding in the Egg Whites
Now, carefully incorporate the beaten egg whites into the batter. Use a spatula and fold in gently with upward movements to keep the airiness intact.
4. Baking the Cake
Pour the batter into a greased baking pan, dusted with cornstarch to prevent sticking. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until the top turns lightly golden brown.
5. Checking for Doneness
Perform the toothpick test: Insert a toothpick into the center of the cake. If it comes out clean, your cotton cake is ready!
Baking Tips for the Perfect Cotton Cake
- Use room temperature eggs – This helps with better aeration.
- Do not overmix the batter – Overmixing can make the cake dense.
- Bake at the right temperature – Too high or too low can affect the texture.
- Use a water bath (optional) – This helps maintain moisture and prevents cracking.
Serving Suggestions
Cotton cake is delightful on its own, but you can elevate it with:
- A dusting of powdered sugar
- Fresh berries or fruit compote
- A drizzle of honey or caramel sauce
- A scoop of vanilla ice cream
Why You’ll Love This Recipe
- Light and airy texture – It’s soft and melts in your mouth.
- Simple ingredients – You likely have everything in your kitchen already.
- Perfect for any occasion – Whether it’s breakfast, dessert, or an afternoon treat, this cake fits the bill.
Conclusion
Cotton cake is a simple yet elegant treat that’s perfect for any occasion. With its soft, cloud-like texture and easy preparation, it’s a must-try recipe that will become a favorite in your home. Give it a try, and enjoy the delightful taste of this family treasure!
FAQs
1. Can I make cotton cake without condensed milk?
Yes! You can substitute condensed milk with an equal amount of whole milk and add ½ cup of sugar for sweetness.
2. What makes cotton cake different from sponge cake?
Cotton cake is lighter and softer due to the high ratio of egg whites, while sponge cake has a denser crumb.
3. How do I store cotton cake?
Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.
4. Can I add flavors to the recipe?
Absolutely! You can add vanilla extract, lemon zest, or a pinch of cinnamon for a unique twist.
5. Why didn’t my cotton cake rise properly?
Ensure that your egg whites are beaten to stiff peaks and that you fold them in gently to keep the air incorporated.