Crockpot Beef Tips & Noodles

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Crockpot Beef Tips & Noodles – The Ultimate Comfort Food!

If you love tender, melt-in-your-mouth beef in a rich, savory gravy, served over buttery egg noodles, then this Crockpot Beef Tips & Noodles recipe is a must-try! It’s the perfect hearty meal for a busy weeknight, requiring minimal effort but delivering maximum flavor.

This one-pot meal is packed with savory, slow-cooked beef, coated in a creamy, beefy sauce, thanks to the onion soup mix, brown gravy mix, and cream of mushroom soup. The slow cooking process allows all the flavors to blend beautifully, resulting in tender beef and an irresistible gravy that coats every bite.

Why You’ll Love This Recipe:

✔ Effortless – Just dump everything into the crockpot and let it do the work!
✔ Flavorful – The combination of soup mix, gravy mix, and beef broth creates an incredibly rich and delicious sauce.
✔ Tender & Juicy – Slow cooking makes the beef fall-apart tender.
✔ Family-Friendly – A meal the whole family will enjoy!
✔ Versatile – Serve over egg noodles, rice, or mashed potatoes for variety.

Ingredients (Serves 4-6):

  • 1 lb stew meat (or 2 lbs for extra meat)
  • 1 packet Lipton onion soup mix (adds deep, savory flavor)
  • 1 packet brown gravy mix (thickens the sauce and adds richness)
  • 1 can (10.5 oz) cream of mushroom soup (makes it creamy and flavorful)
  • 1 small can mushrooms, drained (optional, but adds extra texture and flavor)
  • 1 can beef broth (use the empty cream of mushroom can to measure)
  • Egg noodles, cooked separately

Optional Additions:

  • 1 teaspoon Worcestershire sauce (adds a deeper umami flavor)
  • 1/2 teaspoon garlic powder (enhances the overall taste)
  • 1/2 teaspoon black pepper (for a slight kick)
  • 1/2 cup sour cream (for a creamier, stroganoff-style sauce)
  • Chopped fresh parsley (for garnish)

Step-by-Step Instructions:

Step 1: Prep the Crockpot

Spray the inside of your slow cooker with nonstick spray or lightly grease it with butter to prevent sticking.

Step 2: Combine Ingredients

In the crockpot, add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth. Stir well until everything is evenly combined.

Step 3: Slow Cook to Perfection

  • Low & Slow: Cover and cook on LOW for 8 hours for the most tender beef.
  • Short on Time? Cook on HIGH for 4-5 hours instead.

Step 4: Cook the Noodles

About 20 minutes before serving, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain and set aside.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crockpot. Cover and let cook for another 15-20 minutes until the sauce thickens.

Step 6: Serve & Enjoy!

Spoon the beef and rich gravy over the cooked egg noodles. Garnish with fresh parsley or a sprinkle of black pepper for extra flavor.

Tips for the Best Beef Tips & Noodles:

✔ Use Quality Beef – If you can, use beef stew meat, chuck roast, or sirloin tips for the most tender and flavorful results.

✔ Don’t Skip the Slow Cook – Cooking on low for 8 hours makes the beef incredibly tender and lets the flavors meld beautifully.

✔ Customize the Flavor – Add a splash of red wine, a dash of soy sauce, or even a touch of hot sauce for an extra layer of taste.

✔ Make It Extra Creamy – Stir in ½ cup sour cream or heavy cream before serving for a stroganoff-style dish.

✔ Meal Prep Friendly – This dish reheats beautifully, making it great for leftovers!

What to Serve with Beef Tips & Noodles:

🥖 Crusty Bread – Perfect for soaking up the delicious gravy!
🥦 Steamed Veggies – Try roasted broccoli, carrots, or green beans for a fresh side.
🥗 Side Salad – A simple Caesar salad balances out the richness of the dish.
🍷 A Glass of Red Wine – A bold Cabernet Sauvignon or Merlot pairs beautifully.

Storage & Reheating Instructions:

Storing Leftovers:

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezer: Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Instructions:

  • Microwave: Reheat in 30-second intervals, stirring between each. Add a splash of beef broth if needed to refresh the sauce.
  • Stovetop: Warm in a pan over medium-low heat, stirring occasionally until heated through.

FAQs – Common Questions:

Can I Use a Different Type of Meat?

Yes! While stew meat is budget-friendly and works well, you can also use:

  • Chuck roast (cut into chunks) – Super tender and flavorful.
  • Sirloin steak – A leaner option but still delicious.
  • Short ribs or brisket – For a richer, more decadent dish.

Can I Use a Different Type of Pasta?

Absolutely! If you don’t have egg noodles, try serving this over:
✔ Mashed potatoes – For a creamy, classic comfort food experience.
✔ White or brown rice – A simple and filling alternative.
✔ Cauliflower rice – A great low-carb option!

Can I Make This on the Stovetop?

Yes! Brown the beef in a skillet over medium heat, then add all ingredients and simmer on low for 1.5-2 hours, stirring occasionally until the beef is tender.

Final Thoughts – You HAVE to Try This!

This Crockpot Beef Tips & Noodles recipe is one of the easiest, most comforting meals you’ll ever make! The beef cooks to perfection, the gravy is rich and savory, and the egg noodles soak up all the delicious flavors. Whether you’re feeding a hungry family or just want a cozy, home-cooked meal, this recipe never disappoints.

🔥 Don’t wait—make this today! 🔥

Would you try it with mashed potatoes or stick with classic egg noodles? 😋

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