If you’re a fan of rich, indulgent desserts that combine the best of cookies and brownies, you’re in for a treat! Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert fusion—gooey chocolate chip cookie dough wrapped in fudgy brownies, all coated in a luscious layer of chocolate. Perfect for parties, special occasions, or simply satisfying a sweet craving, these little bombs are guaranteed to be a hit.
Why You’ll Love This Recipe
- For chocolate lovers: Layers of brownies, cookie dough, and chocolate create a dreamy, chocolate-filled bite.
- No Raw Eggs: This recipe uses an egg-free cookie dough, making it safe to eat without baking.
- Great for Any Occasion: Whether it’s a family gathering, a bake sale, or a personal indulgence, these brownie bombs are a guaranteed crowd-pleaser.
- Customizable: Swap in different mix-ins or use alternative coatings to change up the flavors.
Ingredients
Here’s what you’ll need to make these irresistible treats:
For the Cookie Dough:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated; see note below)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Brownies:
- 1 box of fudge brownie mix, prepared according to package directions
For the chocolate coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Baking dish (for brownies)
- Parchment paper
- Cookie scoop or spoon
- Microwave-safe bowl
- Fork or dipping tool
- Cooling rack
Step-by-Step Instructions
1. Prepare the Cookie Dough
Since the cookie dough is eaten raw, heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. This eliminates any bacteria. Let it cool before using.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. Add in the milk and vanilla extract, mixing until combined. Gradually stir in the heat-treated flour and salt. Fold in the mini chocolate chips. Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes.
2. Prepare the Brownies
Bake the brownies according to package instructions. Once they have cooled completely, crumble them into a large bowl. The brownies should be slightly sticky but not too dry.
3. Wrap Cookie Dough with Brownies
Take a small portion of brownie and flatten it in your hand. Place a frozen cookie dough ball in the center and wrap the brownie around it, rolling gently to form a smooth ball. Repeat with all the cookie dough balls.
4. Coat in Chocolate
Melt the chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, making sure it’s fully coated. Let the excess drip off before placing it on a parchment-lined baking sheet. Allow the chocolate to set before serving.
Storage Tips
- Store the brownie bombs in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze them in an airtight container for up to 3 months. Let them thaw in the fridge before eating.
Variations & Substitutions
- Peanut Butter Twist: Replace chocolate chips in the cookie dough with peanut butter chips.
- Oreo Version: Add crushed Oreos into the cookie dough for a cookies-and-cream flavor.
- White Chocolate Coating: Use white chocolate instead of semi-sweet for a different look and taste.
- Gluten-Free Option: Use gluten-free brownie mix and flour.
Food & Drink Pairings
- Coffee or Espresso: The bitterness balances the sweetness of the brownie bombs.
- Vanilla Ice Cream: Serve these bombs with a scoop of vanilla ice cream for an extra decadent dessert.
- Cold Milk: The classic pairing for cookies and brownies alike!
FAQ
Can I use store-bought cookie dough?
Yes, but make sure it’s labeled as safe to eat raw. Most standard cookie doughs contain eggs and need to be baked.
Why do I need to freeze the cookie dough balls?
Freezing helps them hold their shape when wrapped in the brownie layer and prevents them from becoming too soft when dipping in chocolate.
Can I make these ahead of time?
Absolutely! These store well, making them perfect for preparing in advance for parties or special occasions.
What if my brownie bombs are too sticky to roll?
If the brownie layer is too sticky, try chilling the crumbled brownie mixture for 10-15 minutes before rolling.
Try This Recipe & Share!
Now that you have everything you need to make these indulgent Chocolate Chip Cookie Dough Brownie Bombs, it’s time to get baking! If you love this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious dessert ideas. Happy baking!