There’s something undeniably comforting about the perfect biscuit—crispy on the outside, soft and chewy on the inside, and bursting with flavor. If you’re a fan of coconut and love the richness of milk-based desserts, these Milky Coconut Biscuits are for you. Whether you’re baking for a cozy evening snack, a festive get-together, or just because you crave something sweet, this recipe delivers every time.
In this post, we’ll walk you through everything you need to know to bake these delicious treats at home, including ingredient substitutions, tips for perfect results, and even storage instructions. Let’s dive in!
Why You’ll Love This Recipe
- Simple Ingredients – You likely already have most of these in your kitchen.
- Quick to Make – Minimal prep time means you’ll have fresh biscuits in no time.
- Perfect for Coconut Lovers – Rich coconut flavor paired with a creamy, milky taste.
- Versatile – Enjoy them as a snack, dessert, or a tea-time treat.
Ingredients
To make these Milky Coconut Biscuits, you’ll need the following:
- 2 cups all-purpose flour
- 1 cup shredded coconut (unsweetened or sweetened, depending on preference)
- ½ cup unsalted butter, softened
- ¾ cup sugar
- ½ cup condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¼ cup milk (whole milk preferred, but substitutions work too)
Ingredient Substitutions & Variations
- Flour Alternatives: You can substitute whole wheat flour for a healthier option or gluten-free flour for a gluten-free version.
- Sweeteners: Swap white sugar with brown sugar or coconut sugar for a deeper flavor.
- Dairy-Free Version: Use coconut oil instead of butter and replace milk with almond or coconut milk.
- Extra Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Step-by-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking and ensure even baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add the egg, condensed milk, and vanilla extract, then mix until smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring gently to combine. Pour in the milk and mix until you have a smooth dough.
Step 4: Shape the Biscuits
Using a spoon or cookie scoop, portion out the dough and shape into small rounds. Place them onto the lined baking tray, leaving about an inch of space between each biscuit.
Step 5: Bake
Bake for 12-15 minutes, or until the edges are lightly golden. The biscuits should be slightly crisp on the outside while remaining soft inside.
Step 6: Cool and Serve
Transfer the biscuits to a cooling rack and let them cool for at least 10 minutes before enjoying.
How to Store Your Milky Coconut Biscuits
If you have leftovers (which isn’t likely!), here’s how to store them:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to 10 days.
- Freezing: Freeze in a sealed container for up to 2 months. Reheat in a warm oven before serving.
Serving Suggestions
These biscuits pair wonderfully with:
- Hot beverages – Enjoy with tea, coffee, or hot cocoa.
- Fresh fruit – Serve with strawberries, mango, or banana slices.
- Ice cream – Crumble over vanilla or coconut-flavored ice cream for extra indulgence.
- Chocolate drizzle – Melt dark chocolate and drizzle over the top for an extra treat.
FAQs
Can I make these biscuits vegan?
Yes! Swap out the butter for coconut oil, the condensed milk for sweetened coconut milk, and the egg for a flaxseed or chia seed egg substitute.
Can I use sweetened coconut instead of unsweetened?
Absolutely! Just note that the biscuits will be sweeter, so you might want to reduce the sugar slightly.
Why are my biscuits too hard?
Overbaking can cause them to be too crispy. Make sure to remove them from the oven when the edges are just turning golden.
Can I add nuts or chocolate chips?
Yes! Chopped almonds, pecans, or white chocolate chips make a delicious addition.
Final Thoughts & Call to Action
These Milky Coconut Biscuits are a delightful treat, perfect for any occasion. Whether you enjoy them with tea, as a dessert, or as a midday snack, they’re guaranteed to satisfy your sweet tooth.
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