A Classic Southern Delight
Southern salmon patties are a beloved staple in Southern cuisine, offering a perfect blend of flavor, texture, and tradition. These patties are not only delicious but also easy to prepare, making them a favorite for family dinners and gatherings. In this comprehensive guide, we’ll delve into the ingredients, preparation methods, and tips to perfect your Southern salmon patties.
Ingredients
- 2 cans of salmon
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
- 6 tablespoons flour
- 6 tablespoons cornmeal
- Oil for frying
Instructions
Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined.
Heat Oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
Fry the Patties: Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
Finish and Serve: Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.
Tips for Perfect Patties
Drain the Salmon Well: Ensure that the salmon is well-drained to prevent the mixture from becoming too wet, which can make it difficult to form patties.
Chill the Patties: If you have time, refrigerate the patties for about 30 minutes before frying. This helps them hold together better during cooking.
Use a Non-stick Pan: To avoid sticking, a non-stick skillet or well-seasoned cast-iron skillet is ideal for frying the patties.
Serving Suggestions
Southern salmon patties pair wonderfully with classic sides like creamy coleslaw, buttermilk cornbread, or garlic mashed potatoes. For a lighter option, serve them with a fresh green salad or roasted sweet potatoes. Don’t forget a dollop of tartar sauce or a spicy aioli to enhance the flavors.
Nutritional Information
Each serving of Southern salmon patties provides a good source of protein and essential nutrients. The exact nutritional content may vary based on the specific ingredients and portion sizes used.
Conclusion
Southern salmon patties are a versatile and flavorful dish that embodies the essence of Southern comfort food. With simple ingredients and straightforward preparation, they are perfect for both weeknight dinners and special occasions. Experiment with different seasonings and accompaniments to make this dish your own