A Recipe That Doubles as a Low-Carb Pizza Crust
If you’re craving something warm, savory, and loaded with cheesy flavor, our low-carb cheesy bread recipe will become your go-to indulgence. Crafted with a blend of mozzarella, parmesan, and the perfect seasoning combination, this keto-friendly delight works not just as cheesy bread but also as a versatile pizza crust alternative. Whether you’re following a ketogenic diet or just looking for a comforting treat, this recipe delivers crispy edges, a soft cheesy center, and a burst of Italian flavor in every bite.
Ingredients for the Ultimate Cheesy Bread
We’ve fine-tuned this cheesy bread recipe to be simple, quick, and ultra-satisfying. Here’s what you’ll need:
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Non-stick cooking spray (like Pam)
- Parchment paper
This recipe yields a golden, crispy flatbread that serves as an ideal base for keto pizza crusts or a flavorful appetizer on its own.
Step-by-Step Instructions for the Perfect Cheesy Bread
1. Preheat the Oven
Set your oven to 350°F (175°C). Allow it to fully preheat while you prepare your mixture to ensure even cooking and a crispy texture.
2. Mix the Cheesy Dough
In a medium bowl, combine:
- 1 cup mozzarella
- 1 cup parmesan
- 1 egg
- Sprinkle garlic powder
- Italian seasoning
Use a spatula or fork to mix until everything is well combined into a sticky, cheesy dough. The egg binds the cheese together, while the seasoning adds that signature Italian flavor.
3. Prepare the Baking Sheet
Line a cookie sheet with parchment paper and spray it lightly with non-stick cooking spray. This ensures the cheesy bread doesn’t stick and allows the edges to brown to perfection.
4. Spread the Dough
Pour your cheesy mixture onto the parchment paper. Using a spatula or spoon, spread the mixture into a thin, even layer—roughly ¼ inch thick. A thin spread allows for crispier edges and even cooking.
5. Bake to Golden Goodness
Place the tray in the oven and bake for 12–15 minutes. Keep an eye on it. We recommend starting at 12 minutes, especially if you like softer centers with browned edges.
When the edges begin to brown, switch your oven to broil and let it cook for 1 more minute. This last step gives your cheesy bread a golden, slightly crispy top layer that makes it irresistible.
6. Serve and Enjoy
Remove from the oven, allow it to cool for 1–2 minutes, then slice into squares or strips. Serve hot for maximum stretch and flavor!
Transform This Recipe Into a Keto Pizza Crust
What makes this cheesy bread special is its versatility. Simply follow the same recipe, and once baked, add your favorite low-carb pizza toppings:
- Sugar-free marinara or pizza sauce
- Fresh mozzarella or provolone
- Pepperoni, sausage, mushrooms, or olives
- Sprinkle with red pepper flakes or extra oregano for more kick
Once topped, return to the oven under the broiler for another 2–3 minutes until the cheese melts and bubbles. The result? A keto pizza that satisfies every craving without the carbs.
Why This Cheesy Bread Is a Keto Favorite
Low in Carbs, High in Flavor
This cheesy bread uses zero flour, making it an excellent alternative to traditional dough. The blend of mozzarella and parmesan ensures it’s packed with protein and fat, the hallmarks of a perfect ketogenic snack.
Quick and Easy Preparation
With just a few ingredients and under 20 minutes from start to finish, this recipe is ideal for weeknight dinners, snacks, or even party appetizers.
Customizable to Your Taste
You can personalize the flavor with spices such as:
- Crushed red pepper for heat
- Fresh basil for an herby aroma
- Chili flakes or smoked paprika for a smoky depth
Want a bit more body? Add a tablespoon of almond flour to make the crust slightly denser and more “dough-like.”
Pro Tips for the Best Results
- Use high-quality cheeses: Freshly shredded mozzarella and parmesan make a big difference in melt quality and flavor.
- Don’t skip the broiler step: It adds the perfect golden brown crisp to the top.
- Let it cool slightly before slicing to allow it to set and become firmer.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat:
- Use a toaster oven or air fryer for the crispiest results.
- Microwave if short on time, though the texture may soften.
Freezing tip: Layer parchment between slices and freeze in a sealed bag. Reheat directly from frozen at 375°F for 8–10 minutes.
Perfect Pairings for Cheesy Bread
Pair this dish with:
- A bowl of marinara or ranch for dipping
- Low-carb tomato soup
- Zucchini noodles tossed in garlic butter
- A crisp arugula salad drizzled with balsamic vinaigrette
The richness of the cheesy bread complements fresh, zesty sides beautifully.
Final Thoughts: A Must-Try for Cheese Lovers
Whether you enjoy it solo or use it as a base for your keto pizza, this cheesy bread is easy to make, loaded with flavor, and 100% low-carb compliant. With simple ingredients and unbeatable taste, this is a recipe you’ll come back to again and again.
If you’re searching for the best keto cheesy bread or low-carb pizza crust recipe, you’ve just found the ultimate solution.