Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs – Golden Biscuit Bombs Stuffed with Beef, Cheese, and Garlic Butter Bliss

Introduction

These Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized comfort food. Imagine juicy ground beef, melty cheddar, and savory garlic-Parmesan seasoning—all wrapped in fluffy biscuit dough and baked until golden. They’re perfect for game day, parties, or a fun twist on weeknight dinner.

Quick to assemble and packed with flavor, these bombs are a guaranteed crowd-pleaser. Serve them with dipping sauces or alongside a crisp salad for a complete meal that’s anything but ordinary.

Ingredients

To make 8 cheeseburger bombs, you’ll need:

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8-count)
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp butter, melted

Optional Add-ins

  • ½ tsp garlic powder or onion powder
  • 1 tbsp chopped parsley (for garnish)
  • ½ cup sautéed onions or mushrooms
  • 1 tbsp Worcestershire sauce for depth
  • 1 tbsp cream cheese for extra creaminess

Instructions

Step 1: Preheat Oven

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

  • In a skillet, cook ground beef over medium heat until browned.
  • Drain excess fat and transfer to a bowl.
  • Mix in cheddar cheese, garlic, Italian seasoning, Parmesan, salt, and pepper.
  • Stir until well combined.

Step 3: Assemble the Bombs

  • Flatten each biscuit into a 3–4 inch circle.
  • Place a spoonful of beef mixture in the center.
  • Fold dough over filling and pinch edges to seal.
  • Place seam-side down on the baking sheet.

Step 4: Bake

  • Brush tops with melted butter.
  • Sprinkle with extra Parmesan if desired.
  • Bake for 15–20 minutes, or until golden brown and cooked through.

Step 5: Serve

  • Let cool slightly before serving.
  • Garnish with parsley and serve warm with dipping sauces.

Tips for Success

  • Don’t overfill—leave room to seal the dough.
  • Use cold dough for easier handling.
  • Brush with garlic butter for extra flavor and golden tops.
  • Chill filling briefly to make assembly easier.
  • Make ahead: Assemble bombs and refrigerate until ready to bake.

Serving Suggestions

  • Serve with ketchup, ranch, or burger sauce.
  • Pair with sweet potato fries or a green salad.
  • Add pickles or slaw on the side for crunch.
  • Make mini versions for party platters.

Variations to Try

  • Spicy Kick: Add jalapeños or pepper jack cheese.
  • Bacon Cheeseburger Bombs: Mix in crumbled bacon.
  • Veggie Version: Use sautéed mushrooms, onions, and spinach.
  • Breakfast Bombs: Swap beef for scrambled eggs and sausage.
  • Gluten-Free: Use gluten-free biscuit dough.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in oven at 350°F for 10 minutes or microwave for 30 seconds.
  • Freeze unbaked bombs for up to 2 months—bake from frozen, adding 5 minutes to cook time.

Behind the Recipe

These bombs are inspired by the flavors of a classic cheeseburger—beef, cheddar, garlic, and buttery bread—but wrapped up in a fun, handheld format. They’re easy to customize, quick to bake, and perfect for feeding a crowd or satisfying a comfort food craving.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are cheesy, garlicky, and wrapped in golden biscuit goodness. Whether you serve them as a snack, appetizer, or main dish, they’re sure to be a hit. Easy to make, fun to eat, and endlessly adaptable.

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