Sausage, Egg, and Cheese Bisquick Muffins: A Savory, Make-Ahead Breakfast Favorite
In the fast-paced rhythm of modern mornings, there’s something undeniably comforting about having a reliable, protein-packed breakfast ready to grab and go. Whether you’re feeding a family, preparing for a busy work week, or simply love the ease of batch cooking, these Sausage, Egg, and Cheese Bisquick Muffins deliver on flavor, convenience, and nutrition. Packed with hearty breakfast sausage, fluffy scrambled eggs, sharp cheddar cheese, and a biscuit-like texture from Bisquick baking mix, each muffin offers a satisfying bite-sized version of a traditional Southern breakfast all in one handheld form. They’re perfect for make-ahead meals, freezing, or even as a savory brunch offering.
Why You’ll Love This Recipe
These muffins bring together the classic trio of sausage, eggs, and cheese into a format that’s not only easy to prepare, but also portable and freezer-friendly. Using Bisquick as a base simplifies the process without compromising on taste. The result is a batch of golden-brown muffins with a tender crumb, bursts of sharp cheddar, and a delicious savory flavor from the sausage. They require minimal prep time, just one mixing bowl, and a standard muffin tin—no fancy kitchen gear needed. Plus, you can adapt the base recipe to your preferences or dietary needs by swapping in turkey sausage, using low-fat cheese, or incorporating vegetables like spinach or bell peppers.
Ingredients Breakdown
Let’s take a closer look at the simple, pantry-friendly ingredients you’ll need to bring these savory muffins to life:
- 1 pound breakfast sausage roll: This is the flavor powerhouse of the recipe. Choose a classic pork sausage, maple-flavored for a touch of sweetness, or spicy for an extra kick. Make sure it’s fully cooked and drained before mixing.
- 4 large eggs: Eggs not only add moisture and protein but also help bind the muffins together. Lightly beat them before incorporating into the batter.
- 1 cup sharp cheddar cheese, shredded: Sharp cheddar adds bold, tangy flavor and melts beautifully throughout the muffin. You can experiment with other cheeses like Monterey Jack, Swiss, or Pepper Jack.
- 1 cup Bisquick baking mix: This pre-made mix streamlines the recipe. It acts as the structural backbone, offering the lift and biscuit-like texture without needing to measure separate dry ingredients.
Optional Add-Ins and Customizations
While the basic recipe is delicious on its own, it also lends itself well to creative modifications. Here are a few ideas to make the muffins your own:
- Vegetables: Add finely chopped bell peppers, sautéed onions, mushrooms, spinach, or scallions for added nutrition and color.
- Heat: Spice lovers can add diced jalapeños, a dash of hot sauce, or use spicy sausage for an extra layer of heat.
- Cheese Variations: Try a blend of cheeses or substitute cheddar with gouda, pepper jack, mozzarella, or crumbled feta for a twist in flavor.
- Low-Carb Version: Substitute Bisquick with a low-carb baking mix or almond flour if you’re watching carbs. Add a touch of baking powder for lift.
Step-by-Step Instructions
Even novice cooks can make these muffins with confidence. Here’s how to prepare them from start to finish:
- Preheat the Oven
Set your oven to 350°F (175°C). Allow it to fully preheat before baking to ensure even cooking and nicely domed muffins. - Prepare the Muffin Pan
Use a standard 12-cup muffin tin and spray it generously with non-stick cooking spray. Alternatively, line each cup with silicone or parchment paper muffin liners for easy removal and minimal cleanup. - Cook the Sausage
In a large skillet over medium-high heat, crumble the breakfast sausage and cook until no pink remains, about 8–10 minutes. Stir occasionally to break up large chunks. Once fully cooked, transfer the sausage to a paper towel-lined plate to drain excess grease. Let it cool slightly before mixing it with the other ingredients. - Mix the Batter
In a large mixing bowl, lightly beat the 4 eggs until the yolks and whites are combined. Add the shredded cheddar cheese and cooked sausage. Then add 1 cup of Bisquick baking mix. Stir until all the ingredients are fully incorporated and you have a thick, uniform batter. Don’t overmix—it’s fine if the mixture is slightly lumpy. - Fill the Muffin Cups
Spoon the batter into each prepared muffin cup, filling each about three-quarters full. A cookie scoop or ice cream scoop makes this step neat and easy. The muffins will rise during baking, so leave room at the top. - Bake
Place the muffin tin in the center rack of your preheated oven and bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them in the last few minutes to avoid overbaking. - Cool and Serve
Let the muffins cool in the pan for 5–10 minutes before transferring them to a wire rack. Serve warm, or cool completely before storing.
Storage and Reheating Tips
These muffins are ideal for meal prep. Here’s how to store and reheat them:
- Refrigerator: Store cooled muffins in an airtight container in the refrigerator for up to 4 days.
- Freezer: For longer storage, place the muffins in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe zip-top bag. They’ll keep well for up to 2 months.
- Reheating: Microwave individual muffins for 30–45 seconds from the fridge, or 1–2 minutes from frozen. You can also reheat them in a 325°F (160°C) oven for 10–12 minutes.
Serving Suggestions
Sausage, Egg, and Cheese Bisquick Muffins are delicious on their own, but you can also pair them with other breakfast favorites for a complete meal. Consider these options:
- Fruit Salad: A fresh, vibrant fruit salad balances the savory richness of the muffins.
- Yogurt Parfaits: Layer Greek yogurt with granola and berries for a protein-packed, complementary side.
- Avocado: Serve with a few slices of avocado or a simple avocado mash for a creamy, nutritious touch.
- Hot Sauce or Salsa: Add a drizzle of hot sauce or a spoonful of salsa for a bold flavor boost.
Why Bisquick?
Bisquick is a time-saving ingredient made from a blend of flour, shortening, salt, and leavening agents. It’s a favorite shortcut for pancakes, waffles, biscuits, and casseroles, and it works beautifully in these breakfast muffins. It gives the muffins a soft, slightly crumbly texture with just the right amount of rise—no need to worry about measuring flour and baking powder separately.
Make-Ahead Breakfast Meal Prep
If you’re someone who prefers to have breakfast ready for the week, this recipe should be at the top of your list. One batch yields 12 muffins, which can be prepped on a Sunday and stored in the fridge or freezer. Busy weekday mornings become easier with a hot, satisfying breakfast that’s already made. Just reheat and go.
Nutritional Considerations
Each muffin is high in protein thanks to the combination of sausage, eggs, and cheese. For those watching carbs or fat content, there are plenty of ways to lighten the recipe:
- Use turkey or chicken sausage.
- Opt for reduced-fat cheese.
- Use low-fat Bisquick or a baking mix made with almond flour for fewer carbs.
Perfect for Brunch, Potlucks, or Snacks
Don’t limit these muffins to just breakfast. They make great additions to brunch spreads, lunchboxes, road trips, or party platters. Their handheld size makes them perfect for guests, kids, and on-the-go snacking. You can even make mini versions in a mini muffin pan for bite-sized appetizers or brunch nibbles—just reduce the baking time to about 12–15 minutes.
Final Thoughts
Sausage, Egg, and Cheese Bisquick Muffins are the kind of recipe that checks all the boxes—easy, flavorful, filling, and endlessly customizable. Whether you enjoy them warm out of the oven, pack them for work or school, or freeze them for future meals, they’ll quickly become a staple in your breakfast rotation. With minimal effort and maximum reward, this recipe proves that delicious homemade breakfasts don’t have to be complicated.