A Bold Cheesy Mashup of Pizza and Lasagna

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Pizzagna (Italian Fusion Bake)-A Bold, Cheesy Mashup of Pizza and Lasagna That’s Pure Comfort Food

Introduction

Can’t decide between pizza and lasagna? With Pizzagna, you don’t have to. This fusion bake combines the saucy, cheesy goodness of pizza with the layered richness of lasagna—all in one bubbling, golden dish.

It’s got everything: tender lasagna noodles, savory meat sauce, creamy ricotta, stretchy mozzarella, pepperoni, and classic pizza toppings like bell peppers and onions. Whether you’re feeding a crowd, prepping for a potluck, or just craving something indulgent, Pizzagna is the ultimate comfort food crossover.

Ingredients

Pasta & Sauce

  • 9 lasagna noodles, cooked and drained
  • 2 cups pizza sauce (or marinara)
  • 1 lb Italian sausage or ground beef
  • 1 tsp Italian seasoning

Cheeses

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • ½ cup grated Parmesan cheese

Toppings

  • 1 cup sliced pepperoni
  • 1 green bell pepper, diced
  • ½ red onion, thinly sliced
  • ½ cup sliced black olives (optional)

Garnish

  • Fresh basil or parsley, chopped

Instructions

Step 1: Preheat Oven

  • Preheat oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Meat

  • In a skillet over medium heat, brown sausage or beef until fully cooked.
  • Drain excess fat.
  • Stir in pizza sauce and Italian seasoning. Simmer for 5 minutes.

Step 3: Layer the Pizzagna

  • Spread a thin layer of meat sauce in the bottom of the baking dish.
  • Place 3 lasagna noodles over the sauce.
  • Layer with ⅓ of the ricotta, meat sauce, mozzarella, provolone, pepperoni, peppers, onions, and olives.
  • Repeat two more layers, ending with cheeses and topping with Parmesan.

Step 4: Bake

  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake another 10–15 minutes until cheese is bubbly and golden brown.

Step 5: Cool and Serve

  • Let rest for 10 minutes before slicing.
  • Garnish with chopped basil or parsley.

Tips for Success

  • Use al dente noodles so they don’t get mushy while baking.
  • Drain meat well to avoid greasy layers.
  • Generously layer sauce and cheese for maximum flavor.
  • Let it rest before slicing to help layers hold together.
  • Add crushed red pepper flakes for a spicy kick.

🍽️ Serving Suggestions

  • Pair with garlic bread or focaccia.
  • Serve with a crisp Caesar or arugula salad.
  • Add a glass of Chianti or sparkling lemonade.
  • Slice into squares for buffet-style gatherings.

🔄 Variations to Try

Style Swap or Add Flavor Twist

Veggie Lover’s Zucchini, mushrooms, spinach Lighter, garden-fresh
Spicy Sausage Jalapeños, hot Italian sausage Fiery and bold
Chicken Alfredo Shredded chicken, Alfredo sauce Creamy and rich
Breakfast Pizzagna Scrambled eggs, bacon, cheddar Brunch-ready comfort
Gluten-Free GF lasagna noodles Same great taste, no gluten

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Freeze tightly wrapped portions for up to 3 months.
  • Reheat in oven at 350°F for 20 minutes or microwave in 1-minute bursts.
  • Add a splash of sauce before reheating to keep moist.

Behind the Recipe

Pizzagna was born from indecision—and a love of all things cheesy. It’s the kind of dish that makes people smile when they hear the name, and swoon when they take the first bite. Inspired by pizza night leftovers and lasagna cravings, this fusion bake is now a family favorite that’s requested again and again.

Conclusion

This Pizzagna (Italian Fusion Bake) is saucy, cheesy, and packed with flavor. Whether you serve it for a weeknight dinner or a festive gathering, it’s guaranteed to satisfy. Easy to make, fun to customize, and perfect for sharing.

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