Seared Scallops with Cilantro Lime Sauce

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Seared Scallops with Cilantro Lime Sauce-Golden-crusted scallops paired with a creamy, tangy sauce—perfect for date nights, dinner parties, or treating yourself

Introduction

These Seared Scallops with Cilantro Lime Sauce are a stunning combination of buttery seafood and bold, citrusy flavor. The scallops are seasoned and seared until golden brown, then drizzled with a creamy sauce infused with lime, cilantro, and smoky spices.

Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this dish delivers elegance and flavor in under 30 minutes. Pair it with roasted veggies, mashed potatoes, or rice for a complete meal that feels gourmet but is surprisingly simple.

Ingredients

For the Scallops

  • 8 large sea scallops
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper (optional)
  • Juice of 1 lime

For the Cilantro Lime Sauce

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp cayenne pepper (optional)

Instructions

Step 1: Prep the Scallops

  • Pat scallops dry with paper towels—this helps them sear properly.
  • In a bowl, toss scallops with olive oil, paprika, garlic powder, salt, pepper, cayenne (if using), and lime juice.
  • Let marinate for 30 minutes, or up to 24 hours in the fridge.

Step 2: Make the Sauce

  • In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne.
  • Chill until ready to serve.

Step 3: Sear the Scallops

  • Heat a large skillet over medium-high heat.
  • Add scallops and sear for 2–3 minutes per side, until golden brown and opaque in the center.
  • Avoid overcrowding the pan—work in batches if needed.

Step 4: Plate and Serve

  • Arrange scallops on plates or a serving platter.
  • Drizzle with cilantro lime sauce and garnish with fresh cilantro and lime wedges.

Time Breakdown

Task Time
Prep & Marinate 30 minutes
Sauce & Searing 10 minutes Total Time ~40 minutes

Tips for Success

  • Dry scallops thoroughly to get that perfect crust.
  • Use a hot pan—you should hear a sizzle when scallops hit the skillet.
  • Don’t overcook—scallops should be just opaque and tender.
  • Make sauce ahead to save time and deepen flavor.
  • Use fresh lime juice for the brightest taste.

Serving Suggestions

  • Serve over garlic mashed potatoes or coconut rice.
  • Pair with roasted asparagus, sautéed spinach, or grilled corn.
  • Add a crisp white wine like Sauvignon Blanc or a citrusy mocktail.
  • Make it a taco filling with slaw and avocado!

Variations to Try

  • Grilled Scallops: Skewer and grill for a smoky twist.
  • Avocado Cilantro Sauce: Blend avocado into the sauce for extra creaminess.
  • Spicy Kick: Add chipotle or jalapeño to the sauce.
  • Lighter Version: Use Greek yogurt instead of mayo and sour cream.
  • Vegan Option: Use grilled tofu or mushrooms with the same seasoning and sauce.

Storage

  • Store leftover scallops and sauce separately in airtight containers.
  • Refrigerate for up to 2 days.
  • Reheat scallops gently in a skillet—avoid microwaving to preserve texture.

Final Thoughts

These Seared Scallops with Cilantro Lime Sauce are a celebration of flavor and finesse. Whether you’re cooking for guests or just indulging in a little luxury, this dish is sure to impress.

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