Creamy Garlic-Paprika Shrimp Skillet-Bold, buttery shrimp simmered in a smoky garlic cream sauce—ready in 30 minutes and made in one pan

Introduction

This Creamy Garlic-Paprika Shrimp Skillet is the kind of dish that feels indulgent but comes together with minimal effort. Juicy shrimp are sautéed in garlic and paprika, then simmered in a velvety cream sauce that’s spiced just right. It’s a one-pan wonder that’s perfect for weeknights, dinner parties, or when you want something cozy without the cleanup.

Serve it over rice, pasta, or with crusty bread to soak up every drop of that luscious sauce. And the best part? No chopping marathons—just big flavor in a flash.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 4 cloves garlic, minced (or use pre-minced for ease)
• 1 tbsp sweet paprika
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional)
• ½ cup chicken broth
• ½ cup heavy cream or coconut cream (for dairy-free)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice, pasta, or crusty bread (for serving)

Instructions

Step 1: Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant—don’t let it brown.

Step 2: Add the Spices
Stir in paprika, oregano, and cayenne (if using). Cook for 30 seconds, stirring constantly to bloom the spices.

Step 3: Cook the Shrimp
Add shrimp to the skillet. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 4: Make the Sauce
Pour in chicken broth and cream. Simmer for 2–3 minutes until slightly thickened. Season with salt and pepper.

Step 5: Finish and Serve
Return shrimp to the skillet and toss to coat. Garnish with parsley and serve immediately over rice, pasta, or with crusty bread.

Time Breakdown

Task Time
Prep 5 minutes
Cook 20 minutes
Total Time ~25 minutes

Tips for Success

• Use raw shrimp for best texture—pre-cooked shrimp can turn rubbery.
• Don’t overcook—shrimp are done when pink and firm.
• Add lemon juice or zest for brightness.
• Make it smoky: Use smoked paprika instead of sweet.
• Add veggies: Stir in spinach, bell peppers, or mushrooms for extra nutrition.

Serving Suggestions

• Serve over jasmine rice, garlic mashed potatoes, or buttered noodles.
• Pair with roasted asparagus or a crisp green salad.
• Add a glass of chilled white wine or sparkling water with lime.

Variations to Try

• Spicy Cajun Twist: Add Cajun seasoning and swap cream for tomato sauce.
• Herb Lovers: Stir in fresh basil, thyme, or dill.
• Vegan Version: Use plant-based shrimp and coconut cream.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently in a skillet—avoid microwaving to preserve texture.
• Not recommended for freezing due to cream separation.

Final Thoughts

This Creamy Garlic-Paprika Shrimp Skillet is bold, buttery, and beautifully simple. Whether you’re cooking for comfort or craving something quick and flavorful, it’s a dish that delivers every time.