Meatloaf and Cheddar Shells Casserole-A two-in-one comfort classic—savory meatloaf meets creamy mac & cheese in one irresistible bake

Introduction

This Meatloaf and Cheddar Shells Casserole is the ultimate fusion of two beloved comfort foods: the hearty satisfaction of meatloaf and the creamy indulgence of cheesy pasta shells. It’s a one-dish wonder that’s easy to assemble, budget-friendly, and guaranteed to please picky eaters and grown-up palates alike.

Whether you’re feeding a hungry family or prepping for a potluck, this casserole delivers big flavor with minimal effort—and leftovers reheat like a dream.

## Ingredients

1 lb ground beef
½ cup breadcrumbs (panko or regular)
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 can (10.75 oz) condensed tomato soup
1 cup milk
8 oz medium pasta shells, cooked and drained
Non-stick spray or butter (for greasing)

Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Make the Meatloaf Layer

In a mixing bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork.
Press evenly into the bottom of the prepared baking dish.

Step 3: Make the Cheddar Shells

In a separate bowl, mix cooked pasta shells, shredded cheddar cheese, condensed tomato soup, and milk until well combined.
Spread this mixture evenly over the meatloaf layer.

Step 4: Bake

Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes, until bubbly and golden.

Step 5: Cool and Serve

Let cool for 5 minutes before slicing. Scoop onto plates and enjoy!

Time Breakdown

Task Time

Prep 20 minutes
Bake 45 minutes
Cool 5 minutes
Total Time ~1 hour 5 minutes

Tips for Success

Use 85/15 ground beef for the best balance of flavor and moisture.
Add a layer of shredded cheese on top before baking for extra meltiness.
Make ahead: Assemble the casserole and refrigerate overnight—just bake when ready.
Let it rest after baking to help it slice cleanly.

Serving Suggestions

Pair with a crisp green salad or steamed broccoli.
Serve with garlic bread or dinner rolls.
Add a drizzle of ketchup or BBQ sauce for extra tang.

Variations to Try

Spicy Kick: Add diced jalapeños or hot sauce to the cheddar shell mixture.
Veggie Boost: Stir in sautéed onions, bell peppers, or spinach.
Meat Swap: Use ground turkey or chicken for a lighter version.
Gluten-Free: Use GF pasta and breadcrumbs. Storage & Reheating
Refrigerate leftovers for up to 4 days.
Reheat in the oven at 350°F or microwave individual portions.
Freeze baked portions for up to 2 months—thaw overnight and reheat

Final Thoughts

This Meatloaf and Cheddar Shells Casserole is the kind of dish that brings everyone to the table. It’s cozy, cheesy, and packed with flavor—perfect for when you want comfort without complication.