Chicken Alfredo Air Fryer Calzones

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Chicken Alfredo Air Fryer Calzones-Crispy on the outside, creamy on the inside—stuffed with chicken, Alfredo sauce, and melty mozzarella

Introduction

These Chicken Alfredo Air Fryer Calzones are a delicious mashup of pizza night and pasta night. Tender shredded chicken, rich Alfredo sauce, and gooey mozzarella are tucked into pizza dough, sealed into half-moon pockets, and air-fried until golden and crisp.

They’re perfect for busy weeknights, game-day snacks, or anytime you want something handheld and indulgent. No deep frying, no mess—just cheesy goodness in every bite.

Ingredients (Makes 4 Calzones)

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup ricotta cheese (optional for extra creaminess)
  • ¼ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil (for brushing)
  • 1 egg, beaten (for egg wash)
  • Marinara sauce for dipping (optional)

Instructions

Step 1: Prep the Dough

  • Divide pizza dough into 4 equal portions.
  • Roll each portion into a 6–7 inch circle on a lightly floured surface.

Step 2: Make the Filling

  • In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, ricotta (if using), Parmesan, garlic powder, and Italian seasoning.

Step 3: Assemble the Calzones

  • Spoon 2–3 tablespoons of filling onto one half of each dough circle.
  • Fold over to form a half-moon shape.
  • Press edges to seal and crimp with a fork.

Step 4: Brush and Air Fry

  • Brush each calzone with olive oil or egg wash for a golden finish.
  • Preheat air fryer to 375°F (190°C).
  • Place calzones in the basket, leaving space between them.
  • Air fry for 10–12 minutes, until golden and crisp. Cook in batches if needed.

Step 5: Serve

  • Let cool slightly before serving.
  • Serve with marinara sauce or extra Alfredo for dipping.

Time Breakdown

Task Time
Prep 15 minutes
Air Fry 12 minutes
Cool 5 minutes
Total Time ~32 minutes

Tips for Success

  • Use rotisserie chicken for easy prep.
  • Don’t overfill—it makes sealing tricky.
  • Seal tightly to prevent leaks during air frying.
  • Let cool briefly—the filling gets molten hot!
  • Make ahead: Assemble and refrigerate, then air fry when ready.

Serving Suggestions

  • Pair with Caesar salad or garlic green beans
  • Serve with dipping sauces: ranch, pesto, or spicy marinara
  • Add a side of roasted potatoes or veggie fries

Variations to Try

  • Buffalo Chicken Calzones: Swap Alfredo for buffalo sauce and add blue cheese
  • Veggie Alfredo: Add spinach, mushrooms, or roasted peppers
  • BBQ Chicken: Use BBQ sauce instead of Alfredo
  • Gluten-Free: Use GF pizza dough and check sauce labels

Storage & Reheating

  • Refrigerate leftovers for up to 3 days
  • Reheat in the air fryer at 350°F for 5–6 minutes
  • Freeze uncooked calzones for up to 1 month—air fry from frozen, adding 2–3 minutes

Final Thoughts

These Chicken Alfredo Air Fryer Calzones are crispy, creamy, and totally crave-worthy. Whether you’re cooking for a crowd or just treating yourself, they’re a delicious way to shake up pizza night.

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