No-Bake Peanut Butter Pretzel Clusters

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No-Bake Peanut Butter Pretzel Clusters-Crunchy, creamy, and covered in chocolate—your new favorite snackable treat

Introduction

These No-Bake Peanut Butter Pretzel Clusters are the ultimate bite-sized indulgence. With just a handful of pantry staples, you can whip up a batch of sweet-and-salty treats that require zero oven time and deliver maximum flavor.

Perfect for parties, lunchbox treats, or late-night cravings, these clusters combine the salty crunch of pretzels with creamy peanut butter and a rich chocolate drizzle. They’re easy to make, endlessly customizable, and guaranteed to disappear fast.

Ingredients

  • 2 cups pretzel sticks, broken into smaller pieces
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ cup chocolate chips
  • 1 tbsp coconut oil (optional, for smoother chocolate)
  • Sea salt, for sprinkling (optional)

Instructions

Step 1: Prep Your Workspace

Line a baking sheet or large plate with parchment paper to prevent sticking.

Step 2: Mix the Base

In a large bowl, combine broken pretzel pieces and peanut butter. Stir until evenly coated.
Gradually add powdered sugar and mix until the mixture is sticky and holds together.

Step 3: Form the Clusters

Scoop out small portions (1–2 inches) and shape into clusters using your hands.
Place each cluster on the prepared baking sheet, spaced slightly apart.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil (if using).
Microwave in 30-second intervals, stirring between each, until smooth and melted.

Step 5: Drizzle & Chill

Drizzle melted chocolate over each cluster using a spoon or fork.
Sprinkle with sea salt if desired.
Refrigerate for 30 minutes, or until chocolate is set.

Step 6: Serve & Store

Peel clusters off parchment and arrange on a serving platter.
Store leftovers in an airtight container in the fridge for up to 1 week.

Time Breakdown

Task Time
Prep & Mix 10 minutes
Chill 30 minutes
Total Time ~40 minutes

Tips for Success

  • Use natural peanut butter for a softer texture, or processed for firmer clusters.
  • Crush pretzels by hand or in a zip-top bag—you want chunks, not crumbs.
  • Add a pinch of cinnamon or espresso powder to the chocolate for depth.
  • Make ahead: These freeze beautifully for up to 2 months.

Serving Ideas

  • Serve on a dessert board with fruit, nuts, and other bite-sized treats.
  • Pack in lunchboxes or gift tins for holidays.
  • Pair with coffee, milk, or a peanut butter banana smoothie.

Variations to Try

  • Chocolate Lover’s Dream: Stir mini chocolate chips into the base.
  • Trail Mix Twist: Add chopped nuts, dried fruit, or granola.
  • Holiday Magic: Top with crushed candy canes or festive sprinkles.
  • Protein Boost: Mix in a scoop of vanilla or chocolate protein powder.

Final Thoughts

These No-Bake Peanut Butter Pretzel Clusters are proof that simple ingredients can create something spectacular. Whether you’re baking with kids, prepping for a party, or just craving a sweet treat, this recipe is a guaranteed win.

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