Slow Cooker Broccoli Cheese Soup-Rich, velvety, and loaded with cheesy goodness—your favorite comfort food made easy in the crock pot

Introduction

This Broccoli Cheese Soup is a slow-cooked classic that delivers big flavor with minimal effort. Tender broccoli, sautéed aromatics, and a blend of cheddar and Parmesan melt into a creamy base that’s perfect for dipping, sipping, or spooning straight from the bowl.

Whether you’re feeding a crowd or prepping for the week, this crock pot version lets you set it and forget it—no babysitting required. Pair it with crusty bread or crackers for a satisfying meal that warms you from the inside out.

Ingredients (Serves 6)

• 4 cups broccoli florets
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups half-and-half
• ¼ cup all-purpose flour
• ½ tsp black pepper
• ½ tsp salt
• ¼ tsp ground nutmeg (optional)
• ¼ cup butter
• Optional garnish: extra cheese, parsley, or croutons

Instructions

Step 1: Sauté Aromatics

• In a skillet, melt butter over medium heat.
• Add onion and garlic; sauté until softened (about 3–5 minutes).

Step 2: Build the Base

• In the crock pot, combine broccoli florets, sautéed onion and garlic, chicken broth, salt, pepper, and nutmeg.
• Cover and cook on low for 4 hours, or until broccoli is tender.

Step 3: Thicken the Soup

• In a bowl, whisk flour into half-and-half until smooth.
• Stir mixture into the crock pot.
• Add cheddar and Parmesan cheese. Stir well to combine.

Step 4: Finish and Serve

• Continue cooking on low for 30 minutes, until soup is thickened and cheese is melted.
• Taste and adjust seasoning if needed.
• Serve hot with crusty bread or crackers.

Time Breakdown

Task Time
Prep 15 minutes Cook 4 hours 30 minutes
Total Time ~4 hours 45 minutes

Tips for Success

• Use fresh broccoli for best texture, or frozen in a pinch.
• Don’t skip the sauté—it adds depth of flavor.
• Add carrots or celery for extra veggie goodness.
• Make it extra creamy: Stir in a splash of heavy cream before serving.
• Blend it: Use an immersion blender for a smooth finish, or leave it chunky for texture.

Serving Suggestions

• Top with shredded cheese, croutons, or crispy bacon bits
• Serve in bread bowls for a cozy presentation
• Pair with grilled cheese or garlic toast
• Add a side salad for a complete meal

Variations to Try

• Spicy Kick: Add cayenne pepper or hot sauce
• Vegan Version: Use plant-based milk, cheese, and broth
• Low-Carb: Skip the flour and blend the soup for thickness
• Protein Boost: Stir in shredded chicken or white beans

Storage & Reheating

• Refrigerate leftovers for up to 4 days
• Reheat gently on the stovetop or in the microwave
• Freeze for up to 2 months—thaw overnight and reheat slowly

Final Thoughts

This Broccoli Cheese Soup is creamy, comforting, and crock pot easy. Whether you’re meal prepping or just craving something warm and cheesy, it’s a recipe that delivers every time.