Not Yo’ Mama’s Banana Pudding-Layers of vanilla wafers, ripe bananas, and a luscious cream cheese pudding—no baking required!

Introduction

This Not Yo’ Mama’s Banana Pudding is a modern spin on the classic Southern dessert. It’s creamy, dreamy, and packed with banana flavor, but skips the traditional custard in favor of a rich, no-bake filling made with pudding mix, cream cheese, and whipped topping.

Whether you’re making it for a crowd or sneaking spoonfuls from the fridge, this dessert is guaranteed to impress.

Ingredients

• 2 (3.4 oz) packages vanilla pudding mix
• 4 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container whipped cream or whipped topping
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 5–6 medium ripe bananas, sliced
• 1 (12 oz) box vanilla wafers (or Chessmen cookies for extra flair)

Instructions

Step 1: Make the Pudding

• In a large bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
• In a separate bowl, beat cream cheese until smooth.
• Add sweetened condensed milk and vanilla extract to the cream cheese and mix until creamy.
• Fold the cream cheese mixture into the pudding until well combined.
• Gently fold in whipped topping until smooth and fluffy.

Step 2: Layer the Dessert

• In a 9×13-inch dish, layer vanilla wafers across the bottom.
• Add a layer of sliced bananas.
• Spoon half of the pudding mixture over the bananas and spread evenly.
• Repeat layers: wafers, bananas, and remaining pudding.
• Finish with a layer of wafers or whipped topping if desired.

Step 3: Chill

• Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.

Step 4: Serve

• Slice and serve chilled.
• Garnish with crushed wafers, banana slices, or a drizzle of caramel if desired.

Tips for Success

• Use ripe but firm bananas to avoid mushiness.
• Chill overnight for the best texture and flavor meld.
• Swap cookies: Try Chessmen or shortbread for a buttery twist.
• Make individual servings in jars or cups for parties.

Serving Suggestions

• Serve with coffee or sweet tea
• Add a dollop of whipped cream and a sprinkle of cinnamon
• Pair with grilled peaches or berry compote for a fruity contrast

Variations to Try

• Chocolate Banana Pudding: Use chocolate pudding mix and chocolate wafers
• Peanut Butter Twist: Add a swirl of peanut butter to the pudding mixture
• Tropical Version: Add crushed pineapple and coconut flakes
• Mini Trifles: Layer in glasses for a fancy presentation

Storage

• Refrigerate leftovers for up to 3 days
• Not recommended for freezing due to banana texture
• Keep covered to prevent browning

Final Thoughts

This Not Yo’ Mama’s Banana Pudding is creamy, comforting, and totally crave-worthy. Whether you’re honoring tradition or starting a new one, it’s a dessert that brings joy in every spoonful.