Hamburger Green Bean Casserole-A creamy, comforting one-dish wonder with savory ground beef, tender green beans, and rich mushroom sauce

Introduction

This Hamburger Green Bean Casserole is the kind of recipe that feels like a warm hug from grandma’s kitchen. It’s simple, satisfying, and made with pantry staples you probably already have. Ground beef brings the savory base, green beans add a touch of freshness, and cream of mushroom soup ties it all together in a creamy, cozy sauce.

Perfect for weeknight dinners, meal prep, or feeding a crowd, this casserole is a classic comfort food that never goes out of style. And the best part? It comes together in under an hour with minimal prep.

Ingredients

1 pound ground beef
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup chopped onion (optional, for added flavor)
½ teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
½ cup crispy fried onions or breadcrumbs (optional, for crunch)
Cooking spray or butter for greasing the dish

Instructions

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or similar casserole dish.

Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Add chopped onion if using, and sauté until soft.

Step 3: Mix the Filling
In a large bowl, combine the cooked beef, drained green beans, cream of mushroom soup, garlic powder, salt, and pepper. Stir until everything is well mixed.

Step 4: Assemble the Casserole
Pour the mixture into the prepared casserole dish. Spread evenly. If using cheese, sprinkle it over the top.

Step 5: Add Crunch (Optional)
Top with crispy fried onions or breadcrumbs for texture.

Step 6: Bake
Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

Step 7: Serve
Let cool slightly before serving. Pair with mashed potatoes, rice, or crusty bread for a complete meal.

Tips & Variations

Make it low-carb: Skip the breadcrumbs and serve with cauliflower mash
Add veggies: Toss in corn, peas, or mushrooms for extra nutrition
Swap proteins: Use ground turkey or chicken for a lighter version
Spice it up: Add a dash of hot sauce or paprika for a kick
Make ahead: Assemble and refrigerate up to 24 hours before baking

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days
Freeze: Freeze unbaked casserole for up to 2 months—thaw before baking
Reheat: Warm in the oven at 350°F or microwave individual portions

Serving Suggestions

Serve with a side salad or steamed veggies
Pair with garlic bread or dinner rolls
Add a dollop of sour cream or sprinkle of fresh herbs for extra flavor

Final Thoughts

This Hamburger Green Bean Casserole is proof that simple ingredients can create something truly comforting. It’s budget-friendly, kid-approved, and endlessly customizable.