Blueberry Cheesecake Rolls-Flaky crescent dough wrapped around creamy cheesecake filling and juicy blueberries—easy, elegant, and irresistible

Introduction

These Blueberry Cheesecake Rolls are a five-ingredient wonder that delivers big flavor with minimal effort. Buttery crescent roll dough hugs a tangy cream cheese filling and bursts of sweet blueberries, creating a warm, gooey center wrapped in golden pastry.

Whether you’re hosting brunch, need a quick dessert, or just want something cozy with your coffee, these rolls are a guaranteed crowd-pleaser. They come together in minutes and bake up beautifully—no mixer, no fuss, just pure comfort.

Ingredients

1 package refrigerated crescent roll dough
8 oz cream cheese, softened
2 tablespoons powdered sugar (or more to taste)
½ teaspoon vanilla extract
½ cup fresh blueberries (or frozen, thawed and patted dry)
Optional: egg wash (1 egg beaten with 1 tbsp water), powdered sugar for dusting

Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Filling
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Prepare the Dough
Unroll the crescent dough and separate into 8 triangles. Place a spoonful of cream cheese filling on the wide end of each triangle. Add 5–6 blueberries on top.

Step 4: Roll and Seal
Roll each triangle from the wide end to the point, tucking in the sides slightly to keep the filling inside. Place on the prepared baking sheet.

Step 5: Bake
Brush with egg wash if using. Bake for 12–15 minutes, or until golden brown and puffed.

Step 6: Serve
Let cool slightly. Dust with powdered sugar or drizzle with glaze if desired. Serve warm and enjoy!

Tips for Success

Use room-temp cream cheese for easy mixing
Don’t overfill—a little goes a long way
Pat blueberries dry to avoid soggy dough
Make ahead: Assemble and refrigerate, then bake fresh
Add lemon zest to the filling for a citrusy twist

Serving Ideas

Serve with coffee or tea for a cozy morning treat
Add to brunch boards with fruit, muffins, and yogurt
Pair with whipped cream or vanilla ice cream for dessert
Make mini versions for party platters

Variations to Try

Strawberry Cheesecake Rolls: Swap blueberries for chopped strawberries
Chocolate Chip Version: Add mini chocolate chips to the filling
Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking
Glazed Finish: Mix powdered sugar and milk for a quick drizzle

Storage & Reheating

Store leftovers in an airtight container for up to 3 days
Reheat in the oven or air fryer to restore crispiness
Freeze unbaked rolls for up to 1 month—bake straight from frozen

Final Thoughts

These Blueberry Cheesecake Rolls are buttery, creamy, and bursting with berry flavor. Whether you’re baking for guests or just treating yourself, they’re a sweet little luxury that’s ready in minutes.