Mexican White Trash Casserole

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Mexican White Trash Casserole

A cheesy, crunchy, taco-inspired casserole layered with Doritos, creamy filling, and zesty flavor—easy to make and impossible to resist

Introduction

This casserole might have a cheeky name, but don’t let that fool you—it’s a full-on flavor bomb. With crushed Nacho Doritos, creamy chicken or beef filling, and a kick of taco seasoning, this dish is the ultimate indulgence for lovers of Tex-Mex comfort food.

Whether you’re feeding a hungry family or hosting a casual dinner party, this casserole delivers big taste with minimal effort. It’s made from pantry staples, customizable to your spice level, and guaranteed to disappear fast.

Ingredients

  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken or cooked ground beef
  • 2 cups shredded cheese (plus more for topping)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can Rotel tomatoes (undrained)
  • ½ cup sour cream
  • ½ cup milk
  • ½ packet taco seasoning (adjust to taste)

Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C).
Grease a 2-quart casserole dish with nonstick spray or butter.

Step 2: Prepare the Filling

In a large mixing bowl, combine:

  • Shredded chicken or ground beef
  • 1 cup shredded cheese
  • Cream of chicken soup
  • Rotel tomatoes
  • Sour cream
  • Milk
  • Taco seasoning

Mix until well combined and creamy.

Step 3: Layer the Casserole

  • Spread half of the crushed Doritos on the bottom of the casserole dish.
  • Spoon half of the meat mixture over the chips and spread evenly.
  • Repeat with remaining Doritos and meat mixture.

Step 4: Add Extra Cheese

Sprinkle the remaining shredded cheese generously over the top.

Step 5: Bake

Cover with foil and bake for 35 minutes.
For a crispier top, remove foil during the last 5 minutes of baking.

Step 6: Cool and Serve

Let the casserole rest for 5–10 minutes before serving.
Serve warm with optional toppings like chopped cilantro, diced jalapeños, or a dollop of sour cream.

Serving Suggestions

  • Pair with a fresh green salad or Mexican street corn
  • Serve with guacamole, salsa, or hot sauce on the side
  • Add a scoop of rice or beans for a heartier meal

Tips & Variations

  • Swap Doritos flavors: Try Cool Ranch or Spicy Nacho for a twist
  • Make it vegetarian: Use black beans or refried beans instead of meat
  • Add heat: Mix in jalapeños, green chiles, or hot sauce
  • Make ahead: Assemble and refrigerate up to 24 hours before baking
  • Freeze leftovers: Store in airtight containers for up to 2 months

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 6–8
  • Calories: ~420 kcal per serving

Final Thoughts

This Mexican White Trash Casserole is unapologetically cheesy, crunchy, and packed with flavor. It’s the kind of dish that brings people together—whether it’s a casual weeknight dinner or a festive potluck. With its easy prep and bold taste, it’s no wonder this casserole has become a fan favorite across kitchens everywhere

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