Sausage Dipped Pancakes-A cheesy sausage pancake stack that’s the ultimate brunch mashup—sweet, savory, and totally satisfying

Introduction

If you love breakfast but can’t decide between sweet and savory, this Sausage Dipped Pancakes recipe is your perfect solution. Imagine juicy breakfast sausage wrapped in fluffy pancake batter, cooked until golden and topped with melted cheese. It’s a handheld breakfast dream—crispy, cheesy, and drizzled with maple syrup for that irresistible finish.

Whether you’re feeding a crowd or just treating yourself to a weekend brunch, these pancake-dipped sausage bites are fun to make and even more fun to eat.

Ingredients

1 lb ground breakfast sausage (or sausage links/patties)
1 cup shredded cheddar or mozzarella cheese
2 cups pancake mix (or homemade batter)
1½ cups milk
1 large egg
1 tablespoon vegetable oil
Maple syrup, for serving
Optional: chopped chives, hot sauce, or crumbled bacon for garnish

Instructions

Step 1: Cook the Sausage

In a skillet over medium heat, cook ground sausage until browned and fully cooked, breaking it into crumbles.
If using sausage links or patties, cook until golden and set aside. Drain excess grease.

Step 2: Prepare the Pancake Batter

In a mixing bowl, combine pancake mix, milk, egg, and vegetable oil. Whisk until smooth.
Fold in shredded cheese and cooked sausage crumbles (if using ground sausage). Let the batter rest for 5 minutes.

Step 3: Dip and Cook

Heat a nonstick griddle or skillet over medium heat. Lightly grease with butter or oil.
If using sausage links or patties, dip each into the batter to coat.
Place dipped sausage directly onto the hot griddle. Cook for 2–3 minutes until bubbles form, then flip and cook another 2–3 minutes until golden brown.
If using crumbled sausage in the batter, cook pancakes as usual, pouring about ¼ cup of batter per pancake.

Step 4: Serve

Stack pancakes high and drizzle with warm maple syrup.
Garnish with extra cheese, chives, or bacon crumbles if desired.

Serving Suggestions

Serve with scrambled eggs or hash browns for a full breakfast plate
Pair with fruit salad or yogurt for a lighter contrast
Add a side of spicy ketchup or aioli for dipping

Tips & Variations

Make it spicy: Add jalapeños or pepper jack cheese to the batter
Use turkey sausage for a leaner option
Try mini versions: Use mini sausage links and cook bite-sized pancakes for brunch platters
Add sweetness: Mix a touch of maple syrup or cinnamon into the batter for extra flavor

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in a skillet or air fryer to restore crispiness
Freeze cooked pancakes for up to 1 month—reheat straight from frozen

Recipe Summary

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4–6
Calories: ~350 kcal per serving

Final Thoughts

These Sausage Dipped Pancakes are the ultimate breakfast mashup—cheesy, savory, and perfectly sweet. Whether you’re hosting brunch or just craving something indulgent, this recipe is guaranteed to be a hit.