Garlic Parmesan Cheeseburger Bombs

Seasoned beef and melty cheese wrapped in biscuit dough, brushed with garlic butter, and baked to golden perfection—your new favorite finger food

Introduction

These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger—juicy beef, melted cheese, savory seasoning—wrapped in a warm, buttery biscuit and brushed with garlicky Parmesan goodness. They’re easy to make, fun to eat, and perfect for game day, parties, or a cozy family dinner.

Whether you serve them with dipping sauces or pile them high on a platter, these bombs are guaranteed to disappear fast. Plus, they’re endlessly customizable—add bacon, jalapeños, or your favorite burger toppings to make them your own!

Ingredients

1 lb ground beef (80/20 for best flavor)
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (or mozzarella, pepper jack, etc.)
2 cans refrigerated biscuit dough (8-count each)
4 tbsp melted butter
2 cloves garlic, minced (or 1 tsp garlic powder)
½ cup grated Parmesan cheese
Optional: chopped parsley, crumbled bacon, diced onions

Instructions

Step 1: Cook the Beef

In a skillet over medium heat, cook ground beef until browned and fully cooked.
Drain excess grease. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
Let cool slightly, then mix in shredded cheese.

Step 2: Prep the Dough

Preheat oven to 375°F (190°C).
Flatten each biscuit into a 3–4 inch round.
Spoon 1–2 tablespoons of the beef mixture into the center of each biscuit.
Fold the edges up and pinch to seal, forming a ball. Place seam-side down on a parchment-lined baking sheet.

Step 3: Make Garlic Parmesan Butter

In a small bowl, mix melted butter with minced garlic and Parmesan cheese.
Brush generously over each dough ball.

Step 4: Bake

Bake for 15–18 minutes, or until golden brown and puffed.
Brush with more garlic butter after baking if desired.

Step 5: Serve

Sprinkle with chopped parsley or extra Parmesan.
Serve warm with dipping sauces like ketchup, ranch, or burger sauce.

Serving Suggestions

Serve with a side of fries or onion rings
Add to a party platter with sliders and wings
Pair with cold beer or iced tea for casual gatherings
Offer a variety of dipping sauces for guests to choose from

Tips & Variations

Add bacon: Mix crumbled cooked bacon into the beef for extra flavor
Spice it up: Add diced jalapeños or hot sauce to the filling
Make it mini: Use smaller dough pieces for bite-sized bombs
Vegetarian option: Use plant-based ground meat and veggie cheese

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or air fryer to restore crispiness
Freeze unbaked bombs for up to 1 month—bake straight from frozen, adding a few extra minutes

Recipe Summary

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: ~35 minutes
Servings: 16 bombs
Calories: ~220 kcal per bomb

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are the ultimate mashup of comfort food and party snack. Crispy on the outside, cheesy and savory on the inside—they’re guaranteed to be a hit at any gathering.