Amazing Forgotten Chicken

by

Amazing Forgotten Chicken: Cozy, Creamy, and Effortlessly Delicious

A one-pan wonder with tender chicken, creamy rice, and savory onion flavor—just mix, bake, and enjoy

Introduction: The Casserole You’ll Never Forget

Some recipes earn their place in your weekly rotation because they’re just that good—and this Amazing Forgotten Chicken is one of them. It’s the kind of dish you throw together in minutes, pop in the oven, and forget about until your kitchen smells like comfort and dinner is ready.

With juicy chicken breasts nestled in a bed of creamy rice and savory onion soup mix, this casserole is a classic. It’s perfect for busy weeknights, potlucks, or when you just want something warm and satisfying without the fuss.

Ingredients Breakdown

Let’s take a closer look at what makes this dish so comforting:

Protein:

  • Boneless, skinless chicken breasts (4)
    Lean and tender—perfect for absorbing flavor as they bake.

Optional: Use chicken thighs for extra juiciness.

Base:

  • Long grain rice (1 cup, uncooked)
    Cooks right in the dish—soaks up all the creamy, savory goodness.

Tip: Avoid instant rice—it will overcook and become mushy.

Creamy Binder:

  • Cream of chicken soup (1 can, 10.5 oz)
    Adds richness and a velvety texture to the rice.

Optional: Substitute with cream of mushroom or cream of celery for variation.

Flavor Boost:

  • Dry onion soup mix (1 packet)
    Adds depth, saltiness, and that signature savory flavor.

Tip: Stir into the liquid for even distribution.

Liquid:

  • Water (1½ cups)
    Helps cook the rice and thin the soup for even baking.

Optional: Use chicken broth for extra flavor.

Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowl
  • Spoon or spatula
  • Aluminum foil
  • Oven

Tip: Use a glass or ceramic dish for even heat distribution.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish with cooking spray or a light coating of oil.

Step 2: Mix the Base

In a mixing bowl:

  • Combine 1 cup uncooked rice, 1 can cream of chicken soup, 1½ cups water, and 1 packet dry onion soup mix.

Stir until well blended.

Optional: Add a pinch of black pepper or garlic powder for extra seasoning.

Step 3: Assemble the Casserole

Pour the rice mixture into the prepared baking dish.

Place 4 chicken breasts on top of the rice mixture.

Tip: Nestle the chicken slightly into the rice so it cooks evenly.

Step 4: Bake

Cover tightly with aluminum foil.

Bake for 1 hour and 30 minutes, or until:

  • Rice is tender
  • Chicken is cooked through (internal temp 165°F / 74°C)

Remove foil and bake an additional 10 minutes to lightly brown the top.

Optional: Sprinkle with shredded cheese or chopped parsley before the final bake.

Step 5: Serve

Let rest for 5–10 minutes before serving.

Spoon rice and chicken onto plates and enjoy warm.

Yields:

  • 4 servings

Presentation Tip: Serve with steamed broccoli, roasted carrots, or a crisp green salad.

Serving Suggestions

Perfect for:

  • Weeknight dinners
  • Family gatherings
  • Meal prep
  • Comfort food cravings

Pair with:

  • Garlic bread
  • Roasted vegetables
  • Cranberry sauce
  • Sparkling water or iced tea

Tip: Leftovers reheat beautifully for lunch the next day.

Variations to Try

Want to make it your own? Try these delicious twists:

Garlic Herb Chicken

Add Italian seasoning and minced garlic to the rice mixture.

Cheesy Forgotten Chicken

Stir shredded cheddar into the rice before baking.

Bacon Ranch Version

Add crumbled bacon and ranch seasoning to the mix.

Vegetarian Twist

Use veggie broth and swap chicken for mushrooms or chickpeas.

Mushroom Lover’s

Use cream of mushroom soup and add sautéed mushrooms.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble up to 1 day in advance and refrigerate.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Freeze: Freeze cooked casserole for up to 2 months. Thaw overnight and reheat in oven.

Tip: Reheat covered at 350°F to preserve moisture.

Nutrition Notes (Per Serving, ~1 of 4)

  • Calories: ~380
  • Protein: ~35g
  • Carbohydrates: ~28g
  • Fat: ~15g
  • Sugar: ~2g
  • Sodium: ~800mg
  • Fiber: ~1g

This casserole is:

  • Creamy and savory
  • Easy to make
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Amazing Forgotten Chicken is more than just a recipe—it’s a reminder that simple ingredients and a little oven time can create something truly comforting. Whether you’re feeding a family or just want a no-fuss dinner, this dish is guaranteed to satisfy.

Leave a Comment