Caramel Reeses Oreo Cheesecake

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Caramel Reese’s Oreo Cheesecake – A Decadent Delight

A luscious cheesecake layered with Oreo crust, peanut butter filling, and topped with Reese’s, caramel, and chocolate drizzle

Introduction: The Ultimate Dessert for Peanut Butter Lovers

If you’ve ever dreamed of combining your favorite sweet treats into one glorious dessert, this Caramel Reese’s Oreo Cheesecake is your fantasy come true. It’s rich, creamy, and unapologetically indulgent—perfect for birthdays, holidays, or any time you want to impress your guests (or just treat yourself).

With a crunchy Oreo crust, velvety peanut butter cheesecake filling, and a topping of chopped Reese’s cups, crushed Oreos, and warm caramel and chocolate drizzle, this dessert is a celebration of flavor and texture. It’s easy to make, stunning to serve, and guaranteed to disappear fast.

Ingredients Breakdown

Let’s take a closer look at what makes this cheesecake so irresistible:

Crust:

  • Oreo cookie crumbs (2 cups)
    Rich and chocolatey—forms the perfect base.
  • Melted butter (5 tbsp)
    Binds the crumbs and adds richness.

Tip: Use a food processor for fine crumbs and a firm crust.

Cheesecake Filling:

  • Cream cheese (3 blocks, 8 oz each, softened)
    The creamy foundation—smooth and tangy.
  • Granulated sugar (1 cup)
    Sweetens and balances the richness.
  • Smooth peanut butter (½ cup)
    Adds nutty flavor and velvety texture.
  • Large eggs (3)
    Bind the filling and help it set.
  • Pure vanilla extract (1 tsp)
    Enhances sweetness and depth.
  • Sour cream (½ cup)
    Adds tang and creaminess.
  • Heavy cream (½ cup)
    Makes the filling extra smooth and luxurious.

Optional: Add a pinch of salt to balance the sweetness.

Toppings:

  • Chopped Reese’s cups (1 cup)
    Peanut butter and chocolate perfection.
  • Crushed Oreos (½ cup)
    Adds crunch and visual appeal.
  • Warm caramel drizzle
    Sweet and buttery—ties everything together.
  • Chocolate drizzle
    Rich and glossy—adds drama and depth.

Optional: Garnish with whipped cream or chocolate curls.

Equipment Needed

  • Springform pan (9-inch)
  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Oven
  • Cooling rack

Tip: Wrap the pan in foil and bake in a water bath for extra smooth texture.

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

Preheat oven to 325°F (163°C).

In a bowl:

  • Combine 2 cups Oreo crumbs and 5 tbsp melted butter.

Mix until evenly moistened.

Press mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes.

Let cool slightly while preparing the filling.

Tip: Use the bottom of a measuring cup to press the crust evenly.

Step 2: Make the Cheesecake Filling

In a large bowl:

  • Beat 3 blocks cream cheese and 1 cup sugar until light and fluffy.

Add:

  • ½ cup peanut butter
  • 3 eggs, one at a time
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup heavy cream

Mix until smooth and creamy.

Optional: Scrape down the sides of the bowl to ensure even mixing.

Step 3: Bake the Cheesecake

Pour filling over the cooled crust.

Smooth the top with a spatula.

Bake at 325°F for 50–55 minutes, until:

  • Center is set but slightly jiggly
  • Edges are puffed and lightly golden

Turn off oven and let cheesecake sit inside for 1 hour.

Remove and cool completely at room temperature.

Tip: Run a knife around the edge to prevent cracking.

Step 4: Add the Toppings

Once cooled:

  • Sprinkle 1 cup chopped Reese’s cups and ½ cup crushed Oreos over the top.

Drizzle with:

  • Warm caramel sauce
  • Chocolate syrup or ganache

Optional: Chill toppings slightly before adding for cleaner presentation.

Step 5: Chill and Serve

Refrigerate cheesecake for at least 4 hours, or overnight for best texture.

Slice and serve chilled.

Yields:

  • 12–14 servings

Presentation Tip: Serve on a cake stand with extra drizzle and Reese’s on the side.

Serving Suggestions

Perfect for:

  • Birthday parties
  • Holiday dessert tables
  • Potluck gatherings
  • Date night indulgence

Pair with:

  • Cold milk
  • Espresso or coffee
  • Vanilla ice cream
  • Peanut butter whiskey

Tip: Serve with a fork and a napkin—this one gets messy in the best way.

Variations to Try

Want to make it your own? Try these delicious twists:

Strawberry Peanut Butter Cheesecake

Swap caramel for strawberry sauce and add fresh berries.

Coconut Oreo Cheesecake

Add shredded coconut to the crust and topping.

Vegan Version

Use dairy-free cream cheese, coconut cream, and vegan peanut butter cups.

Mini Cheesecakes

Bake in muffin tins for individual servings.

Triple Chocolate Cheesecake

Use chocolate cream cheese and add chocolate chips to the filling.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store covered in the fridge for up to 5 days.
  • Freeze: Freeze slices for up to 1 month. Thaw overnight in the fridge.

Tip: Wrap tightly in plastic and foil to prevent freezer burn.

Nutrition Notes (Per Slice, ~1 of 14)

  • Calories: ~480
  • Protein: ~8g
  • Carbohydrates: ~35g
  • Fat: ~32g
  • Sugar: ~28g
  • Sodium: ~300mg
  • Fiber: ~2g

This cheesecake is:

  • Rich and creamy
  • Sweet and salty
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Caramel Reese’s Oreo Cheesecake is more than just a dessert—it’s a celebration of indulgence, flavor, and fun. Whether you’re baking for a crowd or just treating yourself, it’s guaranteed to satisfy and impress.

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