Brownie Batter Puppy Chow

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Brownie Batter Puppy Chow: A No-Bake Chocolate Lover’s Dream

*Crispy Chex cereal coated in melted chocolate, peanut butter, and brownie mix—sweet, crunchy, and totally addictive

Introduction: The Ultimate Sweet Snack

If you’re looking for a snack that’s easy, irresistible, and guaranteed to disappear in minutes, this Brownie Batter Puppy Chow is your new go-to. Also known as “Muddy Buddies,” this no-bake treat takes the classic version up a notch by adding rich, fudgy brownie mix to the powdered sugar coating. The result? A chocolatey, crunchy, melt-in-your-mouth snack that’s perfect for parties, movie nights, or just satisfying your sweet tooth.

Made with just a few pantry staples and ready in under 15 minutes, this recipe is a lifesaver when you need something quick and delicious. It’s also a fun one to make with kids—just shake, toss, and enjoy!

Ingredients Breakdown

Let’s take a closer look at what makes this snack so crave-worthy:

Base:

  • Rice Chex cereal (5 cups)
    Light and crispy—perfect for holding all that chocolatey coating.

Tip: You can also use Corn Chex or Crispix for a slightly different texture.

Chocolate Coating:

  • Semisweet chocolate chips (1 cup)
    Rich and smooth—melts beautifully and balances the sweetness.
  • Creamy peanut butter (¼ cup)
    Adds creaminess and a hint of saltiness that complements the chocolate.
  • Vanilla extract (1 tsp)
    Enhances the overall flavor and adds warmth.

Optional: Add a pinch of salt or espresso powder to deepen the chocolate flavor.

Powdered Coating:

  • Powdered sugar (1½ cups)
    Creates that classic sweet, powdery finish.
  • Brownie mix (½ cup, dry store-bought)
    Adds a fudgy, chocolatey twist that sets this version apart.

Tip: Use a high-quality brownie mix for the best flavor.

Equipment Needed

  • Microwave-safe bowl
  • Large mixing bowl
  • Rubber spatula
  • Large resealable plastic bag (or container with lid)
  • Baking sheet
  • Parchment paper

Optional: Use a sifter to evenly distribute the powdered coating.

Step-by-Step Instructions

Step 1: Melt the Chocolate and Peanut Butter

In a microwave-safe bowl:

  • Combine 1 cup semisweet chocolate chips and ¼ cup creamy peanut butter.

Microwave in 20-second intervals, stirring after each, until smooth and fully melted.

Stir in 1 tsp vanilla extract.

Tip: Don’t overheat—chocolate can seize if microwaved too long.

Step 2: Coat the Cereal

Place 5 cups Rice Chex cereal in a large mixing bowl.

Pour the melted chocolate mixture over the cereal.

Toss gently with a spatula until all pieces are evenly coated.

Tip: Be gentle to avoid crushing the cereal.

Step 3: Prepare the Coating

In a large resealable plastic bag:

  • Combine 1½ cups powdered sugar and ½ cup dry brownie mix.

Seal and shake to mix thoroughly.

Optional: Add cocoa powder for extra chocolate intensity.

Step 4: Combine and Shake

Add the chocolate-coated cereal to the bag with the sugar and brownie mix.

Seal the bag tightly and shake vigorously until all pieces are coated.

Tip: Do this in batches if needed to ensure even coverage.

Step 5: Cool and Serve

Spread the coated cereal onto a baking sheet lined with parchment paper.

Let cool completely to set the coating.

Once cooled:

  • Transfer to a serving bowl
  • Or store in an airtight container

Yields:

  • About 8 servings

Presentation Tip: Serve in mini cups or jars for parties and gift giving.

Serving Suggestions

Perfect for:

  • Movie nights
  • Holiday snack trays
  • Bake sales
  • After-school treats

Pair with:

  • Hot cocoa
  • Cold milk
  • Coffee or espresso
  • Vanilla ice cream

Tip: Mix with pretzels, mini marshmallows, or M&Ms for a sweet-and-salty snack mix.

Variations to Try

Want to make it your own? Try these delicious twists:

Coconut Brownie Chow

Add shredded coconut to the coating mix.

Salted Caramel Puppy Chow

Use caramel chips and add a sprinkle of sea salt.

Chocolate Strawberry Chow

Use strawberry cake mix instead of brownie mix.

Vegan Version

Use dairy-free chocolate chips and peanut butter.

Birthday Cake Chow

Use white chocolate and cake mix with rainbow sprinkles.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 3 days in advance.
  • Refrigerate: Not necessary—store at room temperature.
  • Freeze: Not recommended, as it may affect texture.

Store in an airtight container for up to 1 week.

Tip: Keep in a cool, dry place to prevent melting or clumping.

Nutrition Notes (Per Serving, ~1 of 8)

  • Calories: ~220
  • Protein: ~3g
  • Carbohydrates: ~28g
  • Fat: ~10g
  • Sugar: ~18g
  • Sodium: ~120mg
  • Fiber: ~1g

This snack is:

  • Sweet and crunchy
  • Quick and easy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Brownie Batter Puppy Chow is more than just a snack—it’s a celebration of chocolate, crunch, and simplicity. Whether you’re making it for a party, gifting it in jars, or just treating yourself, it’s guaranteed to satisfy and impress.

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