5-Ingredient Casserole

by

Dolly Parton’s 5-Ingredient Casserole – Southern Comfort in Every Bite

Creamy chicken, buttery crackers, and melty cheddar cheese come together in this simple, satisfying bake

Introduction: A Southern Classic Made Simple

When it comes to comfort food, few dishes deliver the warmth and satisfaction of a classic casserole. And when it’s inspired by Dolly Parton herself, you know it’s going to be good. This 5-Ingredient Casserole is a quintessential Southern favorite—rich, creamy, and topped with a golden layer of buttery crackers and melted cheese.

It’s the kind of dish that feels like home. Whether you’re feeding a hungry family, hosting a potluck, or just craving something cozy and easy, this casserole hits all the right notes. With just five ingredients and minimal prep, it’s a weeknight lifesaver and a crowd-pleaser rolled into one.

Ingredients Breakdown

Let’s take a closer look at what makes this casserole so comforting and delicious:

Protein Base:

  • Shredded cooked chicken (3 cups)
    Tender and hearty—perfect for soaking up the creamy sauce.

Tip: Use rotisserie chicken for convenience and extra flavor.

Creamy Sauce:

  • Cream of chicken soup (1 can, 10.5 oz)
    Adds richness and depth—classic casserole base.
  • Sour cream (1 cup)
    Adds tang and creaminess—balances the saltiness of the soup.

Optional: Add a pinch of garlic powder or onion powder for extra flavor.

Cheese:

  • Shredded cheddar cheese (1½ cups total)
    Melty, sharp, and savory—divided for mixing and topping.

Tip: Use a mix of sharp and mild cheddar for layered flavor.

Crunchy Topping:

  • Buttery round crackers (1 sleeve, crushed)
    Adds texture and a golden, crispy finish.

Optional: Mix crackers with a tablespoon of melted butter for extra crunch.

Equipment Needed

  • Mixing bowl
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Spatula or spoon
  • Oven

Tip: Use a ceramic or glass dish for even baking and easy cleanup.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix the Filling

In a large mixing bowl:

  • Combine 3 cups shredded chicken, 1 can cream of chicken soup, 1 cup sour cream, and 1 cup shredded cheddar cheese.

Stir until smooth and well combined.

Optional: Add chopped parsley or a dash of hot sauce for extra flavor.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.

Sprinkle crushed crackers evenly over the top.

Top with the remaining ½ cup shredded cheddar cheese.

Tip: Press the topping gently to help it adhere and crisp up

Step 4: Bake

Bake uncovered for 25–30 minutes, until:

  • Top is golden brown
  • Edges are bubbling

Let cool for 5–10 minutes before serving.

Tip: Cooling helps the casserole set and makes serving easier.

Step 5: Serve

Scoop into bowls or plates and serve warm.

Pair with:

  • Steamed green beans
  • Garden salad
  • Cornbread or biscuits

Yields:

  • 6 servings

Presentation Tip: Garnish with fresh herbs or a sprinkle of paprika for color.

Serving Suggestions

Perfect for:

  • Weeknight dinners
  • Potluck parties
  • Holiday gatherings
  • Comfort food cravings

Pair with:

  • Sweet tea or lemonade
  • Roasted vegetables
  • Mashed potatoes or rice

Tip: Serve with a side of cranberry sauce for a Thanksgiving-style twist.

Variations to Try

Want to make it your own? Try these delicious twists:

French Onion Chicken Casserole

Add caramelized onions and Swiss cheese.

Spicy Southwest Casserole

Add green chiles, taco seasoning, and pepper jack cheese.

Veggie-Packed Casserole

Add chopped broccoli, peas, or spinach to the filling.

Gluten-Free Version

Use gluten-free crackers and soup.

Mini Casserole Cups

Bake in muffin tins for individual servings.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble up to 1 day in advance and refrigerate.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Freeze: Freeze baked casserole for up to 2 months. Thaw overnight and reheat in oven.

Tip: Reheat at 350°F for 15–20 minutes to restore texture.

Nutrition Notes (Per Serving, ~1 of 6)

  • Calories: ~420
  • Protein: ~22g
  • Carbohydrates: ~18g
  • Fat: ~28g
  • Sugar: ~3g
  • Sodium: ~650mg
  • Fiber: ~1g

This casserole is:

  • Creamy and cheesy
  • Quick and easy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Dolly Parton 5-Ingredient Casserole is more than just a recipe—it’s a celebration of simplicity, comfort, and Southern charm. Whether you’re cooking for a crowd or just treating yourself, it’s guaranteed to satisfy and impress.

Leave a Comment