Cinnamon Roll Apple Lasagna – Warm, Sweet & Melt-in-Your-Mouth Comfort
Layers of gooey cinnamon rolls, spiced apple pie filling, and sweet icing—like dessert lasagna, but better
Introduction: A Cozy Dessert That’s Pure Comfort
If you love cinnamon rolls and apple pie, this Cinnamon Roll Apple Lasagna is your dream dessert. It’s a warm, layered bake that combines soft cinnamon rolls, sweet apple pie filling, and a drizzle of icing in every bite. Think of it as a cross between a cobbler, a bread pudding, and a cinnamon roll casserole—easy to make, impossible to resist.
Perfect for holiday brunches, chilly evenings, or anytime you want to impress with minimal effort, this dessert is a guaranteed crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and watch it disappear.
Ingredients
Here’s what you’ll need to make this sweet, spiced masterpiece:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 4 cups apple pie filling
- 1 tsp ground cinnamon
Optional: Add a pinch of nutmeg or a splash of vanilla extract for extra depth.
Equipment Needed
- 9×13-inch baking dish
- Knife and cutting board
- Mixing spoon or spatula
- Oven
- Small bowl for icing
Optional: Use a pastry brush to spread icing evenly.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Slice the Cinnamon Rolls
Open both cans of refrigerated cinnamon rolls.
Set aside the icing packets.
Cut each roll into ½-inch slices to create mini rounds.
Tip: Use a serrated knife or dental floss for clean cuts.
Step 3: Layer the Lasagna
In the prepared baking dish:
- Place half of the cinnamon roll slices in a single layer.
- Gently press them down to cover the bottom.
In a bowl:
- Mix 4 cups apple pie filling with 1 tsp cinnamon.
Spread half of the apple mixture over the cinnamon rolls.
Repeat with remaining cinnamon rolls and apple filling to create a second layer.
Optional: Sprinkle with chopped pecans or walnuts for crunch.
Step 4: Bake
Cover loosely with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes, until:
- Cinnamon rolls are golden
- Filling is bubbling
Let cool for 10 minutes before icing
Step 5: Ice & Serve
Warm the reserved icing slightly (10–15 seconds in the microwave).
Drizzle over the warm lasagna.
Serve warm with:
- Vanilla ice cream
- Whipped cream
- A dusting of cinnamon sugar
Yields:
- 8–10 servings
Presentation Tip: Garnish with fresh apple slices or a caramel drizzle.
Serving Suggestions
Perfect for:
- Holiday brunches
- Fall gatherings
- Potluck desserts
- Cozy weekend baking
Pair with:
- Hot apple cider
- Chai tea
- Coffee with cinnamon creame
Variations to Try
Want to make it your own? Try these delicious twists:
Caramel Apple Lasagna
Add caramel sauce between layers and drizzle on top.
Pie Crust Swap
Use crescent roll dough instead of cinnamon rolls for a flakier texture.
Mini Lasagnas
Bake in muffin tins for individual servings.
Nutty Delight
Add chopped pecans or walnuts between layers.
Vegan Version
Use plant-based cinnamon rolls and dairy-free apple pie filling.
Storage and Make-Ahead Tips
- Make-Ahead: Assemble up to 1 day in advance and refrigerate.
- Refrigerate: Store leftovers in airtight container for up to 4 days.
- Reheat: Warm individual portions in the microwave or oven.
- Freeze: Freeze baked lasagna for up to 1 month. Thaw and reheat before serving.
Tip: Add a fresh drizzle of icing after reheating for best texture.
Nutrition Notes (Per Serving, ~1 of 10)
- Calories: ~320
- Protein: ~3g
- Carbohydrates: ~45g
- Fat: ~14g
- Sugar: ~25g
- Sodium: ~400mg
- Fiber: ~2g
This dessert is:
- Warm and gooey
- Sweet and spiced
- Perfectly portioned
- Great for sharing
Final Thoughts
This Cinnamon Roll Apple Lasagna is more than just a dessert—it’s a warm, sweet memory in the making. Whether you’re baking for a crowd or just treating yourself, it’s guaranteed to impress and comfort in every bite.