Sweet Potato Casserole

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Ruth’s Chris Sweet Potato Casserole – Buttery, Nutty & Holiday-Worthy

Creamy mashed sweet potatoes topped with a golden pecan crumble—this iconic side dish is a must-have for festive tables.

Introduction: A Legendary Side Dish That Steals the Show

If you’ve ever dined at Ruth’s Chris Steak House, you know their Sweet Potato Casserole is legendary. It’s not just a side—it’s dessert disguised as dinner. Rich, velvety sweet potatoes form the base, while a buttery pecan topping adds crunch and caramelized sweetness. This dish is a holiday favorite for good reason: it’s comforting, crowd-pleasing, and absolutely unforgettable.

Whether you’re serving it for Thanksgiving, Christmas, or a cozy Sunday dinner, this casserole is guaranteed to impress. And the best part? It’s surprisingly easy to make at home—no reservations required.

Ingredients Breakdown

Let’s take a closer look at what makes this casserole so irresistible:

Sweet Potato Base:

  • Mashed sweet potatoes (4 cups / about 4 large)
    Naturally sweet and creamy—roasted or boiled, then peeled and mashed.
  • Granulated sugar (1 cup)
    Sweetens the base and enhances the natural flavor of the potatoes.
  • Melted butter (½ cup)
    Adds richness and smooth texture.
  • Eggs (2 large, beaten)
    Help bind the mixture and add structure.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.
  • Milk (½ cup)
    Loosens the mixture and adds creaminess.

Optional: Add a pinch of cinnamon or nutmeg for extra warmth.

Pecan Topping:

  • Chopped pecans (1 cup)
    Toasty and crunchy—perfect contrast to the creamy base.
  • Brown sugar (1 cup)
    Adds caramel flavor and sweetness.
  • All-purpose flour (⅓ cup)
    Helps create a crumbly texture.
  • Melted butter (⅓ cup)
    Binds the topping and promotes browning.

Optional: Add a pinch of salt or a dash of cinnamon to the topping.

Equipment Needed

  • Large mixing bowls
  • Potato masher or electric mixer
  • Measuring cups and spoons
  • 9×13-inch baking dish
  • Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Make the Sweet Potato Base

In a large mixing bowl:

  • Combine 4 cups mashed sweet potatoes, 1 cup granulated sugar, ½ cup melted butter, 2 beaten eggs, 1 tsp vanilla extract, and ½ cup milk.

Mix until smooth and creamy.

Spread evenly into the prepared baking dish.

Tip: Use a hand mixer for extra smooth texture.

Step 3: Make the Pecan Topping

In a separate bowl:

  • Mix 1 cup chopped pecans, 1 cup brown sugar, ⅓ cup flour, and ⅓ cup melted butter until crumbly.

Sprinkle evenly over the sweet potato mixture.

Optional: Press gently to create a more cohesive crust.

Step 4: Bake

Bake uncovered for 30–35 minutes, until:

  • Topping is golden brown
  • Edges are bubbling
  • Center is set

Let cool for 5–10 minutes before serving.

Yields:

  • 8–10 servings

Presentation Tip: Garnish with whole pecans or a drizzle of maple syrup.

Serving Suggestions

Perfect for:

  • Thanksgiving dinner
  • Christmas feasts
  • Sunday suppers
  • Potluck parties

Pair with:

  • Roasted turkey or ham
  • Green bean casserole
  • Cranberry sauce
  • Cornbread or dinner rolls

Tip: Serve warm for best flavor and texture.

Variations to Try

Want to make it your own? Try these delicious twists:

Citrus Twist

Add orange zest to the sweet potato base.

Coconut Pecan

Mix shredded coconut into the topping.

Nut-Free Version

Use oats or crushed graham crackers instead of pecans.

Vegan Version

Use plant-based butter, egg replacer, and non-dairy milk.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance. Refrigerate and bake before serving.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Freeze: Freeze baked casserole for up to 2 months. Thaw and reheat in oven.

Tip: Reheat at 325°F covered with foil to prevent drying.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~320
  • Protein: ~4g
  • Carbohydrates: ~38g
  • Fat: ~18g
  • Sugar: ~28g
  • Sodium: ~160mg
  • Fiber: ~3g

This casserole is:

  • Creamy and sweet
  • Crunchy and nutty
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Ruth’s Chris Sweet Potato Casserole is more than just a side dish—it’s a showstopper. Whether you’re recreating a restaurant favorite or starting a new holiday tradition, this recipe delivers comfort, elegance, and unforgettable flavor. It’s the kind of dish that earns a permanent spot on your holiday table.

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