No-Bake Christmas Peppermint Pie

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No-Bake Christmas Peppermint Pie – Cool, Creamy & Holiday-Perfect

A chocolate cookie crust, fluffy peppermint filling, and crushed candy canes make this no-bake pie a merry masterpiece.

Introduction: A Holiday Dessert That’s Pure Magic

The holidays are all about sparkle, sweetness, and sharing—and this No-Bake Christmas Peppermint Pie delivers all three. With a cool, creamy peppermint filling nestled in a chocolate cookie crust and topped with crushed candy canes, it’s festive, flavorful, and fabulously easy to make.

No oven required. No complicated steps. Just a few simple ingredients and a little chill time, and you’ve got a dessert that looks stunning on any holiday table. Whether you’re hosting a party, bringing a dish to a potluck, or just treating your family to something special, this pie is guaranteed to be a hit.

Ingredients Breakdown

Let’s take a closer look at what makes this pie so irresistible:

Crust:

  • Pre-made chocolate cookie crust (1)
    Oreo or chocolate graham cracker—rich, crunchy, and the perfect base.

Tip: You can make your own crust by mixing crushed cookies with melted butter and pressing into a pie pan.

Filling:

  • Cream cheese (1 package, 8 oz, softened)
    Adds richness and tang—make sure it’s room temperature for easy mixing.
  • Powdered sugar (1 cup)
    Sweetens the filling and keeps it smooth.
  • Peppermint extract (1 tsp)
    Adds cool, minty flavor—adjust to taste.
  • Whipped topping (2 cups, like Cool Whip)
    Makes the filling light and fluffy.
  • Red food coloring (a few drops, optional)
    Swirled in for a festive pink hue.
  • Crushed candy canes (½ cup + extra for topping)
    Adds crunch, color, and classic holiday flavor.

Optional: Use peppermint bark pieces for a chocolatey twist.

Equipment Needed

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Pie dish (if using homemade crust)
  • Refrigerator

Step-by-Step Instructions

Step 1: Make the Filling

In a large bowl:

  • Beat 8 oz softened cream cheese until smooth.

Add:

  • 1 cup powdered sugar
  • 1 tsp peppermint extract

Beat until light and fluffy—about 2 minutes.

Step 2: Fold in Whipped Topping

Gently fold in 2 cups whipped topping using a spatula.

Mix until creamy and well combined.

Tip: Don’t overmix—keep it light and airy.

Step 3: Add Color & Candy

Add a few drops of red food coloring and swirl gently with a spatula for a marbled effect.

Stir in ½ cup crushed candy canes.

Step 4: Assemble the Pie

Spoon the mixture into the chocolate cookie crust.

Smooth the top with a spatula.

Step 5: Chill

Refrigerate for at least 4 hours, or overnight, until firm.

Tip: Cover loosely with plastic wrap to prevent drying.

Step 6: Garnish & Serve

Before serving:

  • Top with extra whipped cream
  • Sprinkle with crushed candy canes

Slice and serve chilled.

Yields:

  • 8 servings

Presentation Tip: Add mint leaves or chocolate curls for extra flair.

Serving Suggestions

Perfect for:

  • Christmas parties
  • Holiday potlucks
  • Edible gifts
  • Cozy winter nights

Pair with:

  • Hot cocoa or peppermint mocha
  • Mulled wine or eggnog
  • Vanilla ice cream or chocolate drizzle

Tip: Serve on a festive platter with candy cane accents.

Variations to Try

Want to make it your own? Try these delicious twists:

Chocolate Peppermint Pie

Add cocoa powder to the filling or use chocolate whipped topping.

Coconut Peppermint

Fold in shredded coconut for texture.

Vegan Version

Use dairy-free cream cheese and whipped topping.

Cookie Crunch

Add crushed chocolate cookies or peppermint bark to the filling.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 3 days.
  • Freeze: Freeze for up to 1 month. Thaw in fridge before serving.

Tip: Keep garnishes separate until serving for best texture.

Nutrition Notes (Per Slice, ~1 of 8)

  • Calories: ~320
  • Protein: ~3g
  • Carbohydrates: ~28g
  • Fat: ~20g
  • Sugar: ~22g
  • Sodium: ~180mg
  • Fiber: ~1g

This pie is:

  • Cool and creamy
  • Minty and festive
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This No-Bake Christmas Peppermint Pie is more than just a dessert—it’s a celebration of holiday joy, effortless elegance, and sweet indulgence. Whether you’re baking for a crowd or just for yourself, it’s guaranteed to impress and satisfy.

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