Pineapple Cream Cheese Pound Cake

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Pineapple Cream Cheese Pound Cake – Moist, Tropical & Irresistibly Easy

A buttery pound cake infused with crushed pineapple and cream cheese—this tropical twist on a classic is perfect for spring brunches, summer gatherings, or cozy weekend baking.

Introduction: A Pound Cake with Personality

Pound cake is a timeless dessert—rich, dense, and perfect with a cup of coffee or a scoop of ice cream. But this Pineapple Cream Cheese Pound Cake takes tradition and gives it a tropical upgrade. With crushed pineapple folded into the batter and cream cheese adding extra moisture and tang, this cake is soft, flavorful, and beautifully golden.

It starts with a box of yellow cake mix, making it incredibly easy to whip up. No need for fancy techniques or hard-to-find ingredients—just mix, bake, and enjoy. Whether you serve it plain, dusted with powdered sugar, or topped with whipped cream and fruit, this cake is guaranteed to impress.

Ingredients Breakdown

Let’s take a closer look at what makes this cake so delicious:

Cake Base:

  • Yellow cake mix (1 box)
    The shortcut that makes this recipe quick and foolproof.
  • Crushed pineapple (1 can, 20 oz, drained)
    Adds tropical flavor and moisture. Drain well to avoid a soggy batter.
  • Cream cheese (1 package, 8 oz, softened)
    Adds richness and a subtle tang that balances the sweetness.
  • Unsalted butter (½ cup / 1 stick, softened)
    Adds buttery flavor and helps create a tender crumb.
  • Eggs (4 large)
    Provide structure and richness.
  • Vanilla extract (1 tsp)
    Enhances the flavor and adds warmth.

Optional Add-Ins: A pinch of cinnamon, a splash of rum extract, or shredded coconut for extra flair.

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 10-inch bundt pan or loaf pans
  • Spatula
  • Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Grease and flour a 10-inch bundt pan or two loaf pans.

Tip: Use baking spray with flour for easy release.

Step 2: Mix the Batter

In a large mixing bowl:

  • Beat ½ cup softened butter and 8 oz softened cream cheese until smooth.

Add:

  • 4 eggs, one at a time
  • 1 tsp vanilla extract

Mix until fully incorporated.

Add:

  • 1 box yellow cake mix
  • Drained crushed pineapple (20 oz can)

Mix until smooth and well combined.

Tip: Don’t overmix—just until everything is blended.

Step 3: Bake

Pour batter into prepared pan(s).

Bake for 50–60 minutes (bundt) or 40–45 minutes (loaf), until:

  • Top is golden
  • Toothpick inserted in center comes out clean

Let cool in pan for 10 minutes, then transfer to wire rack.

Step 4: Serve

Slice and serve plain or with:

  • Powdered sugar
  • Whipped cream
  • Fresh pineapple or berries
  • Vanilla glaze or cream cheese frosting

Yields:

  • 12–16 slices

Presentation Tip: Garnish with mint leaves and pineapple wedges for a tropical look.

Serving Suggestions

Perfect for:

  • Brunch gatherings
  • Summer picnics
  • Afternoon tea
  • Potluck desserts

Pair with:

  • Iced tea or lemonade
  • Coconut ice cream
  • Tropical fruit salad

Tip: Serve chilled or lightly warmed for different textures.

Variations to Try

Want to make it your own? Try these delicious twists:

Coconut Pineapple Pound Cake

Add shredded coconut to the batter.

Lemon Pineapple

Add lemon zest and a lemon glaze.

Vegan Version

Use plant-based butter, cream cheese, and egg replacer.

Chocolate Chip Twist

Fold in mini white chocolate chips for extra indulgence.

Storage and Make-Ahead Tips

  • Make-Ahead: Bake up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 5 days.
  • Freeze: Freeze slices for up to 2 months. Thaw at room temp.

Tip: Wrap tightly in plastic wrap and foil for best freshness.

Nutrition Notes (Per Slice, ~1 of 16)

  • Calories: ~280
  • Protein: ~4g
  • Carbohydrates: ~30g
  • Fat: ~15g
  • Sugar: ~20g
  • Sodium: ~220mg
  • Fiber: ~1g

This cake is:

  • Moist and rich
  • Sweet and tangy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Pineapple Cream Cheese Pound Cake is more than just a dessert—it’s a tropical escape in every bite. Whether you’re baking for a celebration or just because, it’s guaranteed to impress and satisfy. With its moist crumb, bright flavor, and easy prep, it’s the kind of recipe you’ll come back to again and again.

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