Pillsbury Biscuit Garlic Butter Cheese Bombs
If you’re looking for a crowd-pleasing appetizer or a cozy snack that’s bursting with flavor, these Garlic Butter Cheese Bombs made with Pillsbury refrigerated biscuits are a must-try. They’re golden, buttery, cheesy, and garlicky — everything you want in a bite-sized comfort food. Whether you’re hosting a game night, preparing a holiday spread, or just craving something indulgent, these cheese bombs deliver big flavor with minimal effort.
Ingredients
To make 8 delicious cheese bombs, you’ll need:
- 1 can Pillsbury refrigerated biscuits (8-count)
- 8 small mozzarella cheese cubes (about 1-inch each)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Marinara sauce (for dipping)
Optional Add-ins: For a twist, try adding a sprinkle of crushed red pepper flakes to the butter mixture or swap mozzarella for cheddar or pepper jack for a spicy kick.
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray or a thin layer of oil.
Step 2: Prepare the Biscuits
Open the can of Pillsbury biscuits and separate them into 8 individual rounds. Using your hands or a rolling pin, gently flatten each biscuit into a disk about 3 inches wide.
Step 3: Add the Cheese
Place one mozzarella cube in the center of each flattened biscuit. Carefully fold the edges of the dough up and around the cheese, pinching tightly to seal. You want to make sure the cheese is fully enclosed to prevent leakage during baking.
Step 4: Arrange on Baking Sheet
Place each sealed biscuit ball seam-side down on your prepared baking sheet. Leave a little space between each one to allow for expansion as they bake.
Step 5: Make Garlic Butter
In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, and salt. Stir until well mixed. This aromatic mixture will infuse the biscuits with rich, savory flavor.
Step 6: Brush and Bake
Generously brush each biscuit ball with the garlic butter mixture, making sure to coat the tops and sides. Reserve a little of the butter for a post-bake brush if desired.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the biscuits are puffed and cooked through. The cheese inside should be melted and gooey.
Step 7: Serve Warm
Remove the cheese bombs from the oven and let them cool for a few minutes. Brush with any remaining garlic butter for extra flavor and shine. Serve warm with a side of marinara sauce for dipping.
Serving Suggestions
These cheese bombs are best enjoyed fresh out of the oven, but they also reheat beautifully. Serve them as:
- A party appetizer
- A side dish with pasta or soup
- A savory snack for movie night
- A fun addition to a brunch spread
Pair with a crisp salad or a bowl of tomato soup for a comforting meal.
Tips and Variations
- Make it spicy: Add a pinch of cayenne or red pepper flakes to the garlic butter.
- Add herbs: Fresh basil or oregano can elevate the flavor.
- Stuff creatively: Try adding a slice of pepperoni or cooked bacon with the cheese for a pizza-inspired twist.
- Make ahead: Assemble the bombs and refrigerate for up to 4 hours before baking.
Time & Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 cheese bombs
- Calories: Approx. 180 kcal per serving
These Garlic Butter Cheese Bombs are proof that simple ingredients can create something truly irresistible. With gooey cheese, buttery garlic flavor, and a golden biscuit crust, they’re bound to become a favorite in your kitchen. Try them once, and you’ll be hooked!