Homemade 3-Ingredient Mounds Bars
A simple, no-bake coconut and chocolate treat that tastes just like the classic!
If you’re a fan of the iconic Mounds Bar — that irresistible combination of chewy coconut and rich dark chocolate — you’re going to love this easy homemade version. With just three ingredients and no baking required, these bars are perfect for satisfying your sweet tooth, impressing guests, or whipping up a quick dessert when time is short.
These bars are soft, sweet, and coated in velvety dark chocolate, making them a delightful indulgence for any occasion. Whether you’re preparing treats for a holiday party, a weekend movie night, or a homemade gift box, these Mounds Bars are a guaranteed hit.
Ingredients
You’ll only need three pantry staples to create these delicious bars:
- 2 cups sweetened shredded coconut
This gives the bars their signature chewy texture and tropical flavor. - 1/2 cup sweetened condensed milk
Acts as the binder and adds creamy sweetness to the coconut mixture. - 2 cups dark chocolate chips
Provides a rich, smooth coating that balances the sweetness of the coconut.
Optional Add-ins: A splash of vanilla extract or a pinch of salt can enhance the flavor. For a twist, try adding chopped almonds or using semi-sweet chocolate instead.
Instructions
Step 1: Prepare the Coconut Mixture
In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is evenly coated and the mixture becomes thick and sticky. This forms the base of your bars and should hold together easily when pressed.
Step 2: Shape the Bars
Using clean hands or a small scoop, take portions of the coconut mixture and shape them into small rectangular bars — about 2 inches long and 1 inch wide. Place each bar on a parchment-lined baking sheet. Once all bars are shaped, transfer the tray to the freezer for 15–20 minutes. This helps them firm up and makes them easier to dip in chocolate.
Step 3: Melt the Chocolate
Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Be careful not to overheat — chocolate can burn quickly.
Step 4: Coat the Bars
Remove the chilled coconut bars from the freezer. Using a fork or dipping tool, carefully dip each bar into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the coated bar back onto the parchment-lined tray.
Step 5: Set the Chocolate
Once all bars are coated, refrigerate the tray for 10–15 minutes, or until the chocolate is set and glossy. You can also let them set at room temperature, but it will take a bit longer.
Serving & Storage
These bars are best enjoyed chilled or at room temperature. Serve them as:
- A sweet treat after dinner
- A homemade gift wrapped in parchment and ribbon
- A festive addition to a dessert platter
- A quick snack to satisfy chocolate cravings
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. They’re perfect for making ahead and keeping on hand for unexpected guests or last-minute dessert needs.
Tips & Variations
- Almond Joy twist: Press a whole almond on top of each coconut bar before dipping in chocolate.
- Vegan version: Use dairy-free sweetened condensed coconut milk and vegan dark chocolate chips.
- Mini bites: Roll the coconut mixture into balls instead of bars for bite-sized treats.
- Drizzle effect: Instead of full coating, drizzle melted chocolate over the top for a lighter version.
- Double dip: For extra chocolatey goodness, dip the bars twice, allowing the first layer to set before repeating.
Why You’ll Love This Recipe
- Only 3 ingredients — no complicated steps or fancy tools required.
- No baking needed — perfect for hot days or quick prep.
- Customizable — add nuts, drizzle, or flavor extracts to make it your own.
- Tastes just like the real thing — maybe even better!
With just three ingredients and a few simple steps, these Homemade Mounds Bars are a sweet success every time. They’re rich, chewy, and taste just like the store-bought version — maybe even better! Give them a try and share the joy with friends and family.