Apple Crumble Bread Pudding

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Apple Crumble Bread Pudding – Warm, Spiced & Comforting

A cozy twist on classic bread pudding, this dessert features tender apples, rich custard, and a buttery crumble topping. Perfect for chilly evenings or festive gatherings.

Introduction: A Hug in a Baking Dish

There’s something magical about the aroma of apples and cinnamon baking in the oven. This Apple Crumble Bread Pudding captures that magic in every bite. It’s the perfect blend of soft, custardy bread pudding and the sweet crunch of a golden crumble topping. Whether you’re serving it for brunch, dessert, or a holiday feast, this dish is guaranteed to warm hearts and satisfy cravings.

Ingredients Breakdown

Let’s take a closer look at what makes this bread pudding so irresistible:

For the Bread Pudding:

  • Cubed bread (6 cups)
    Use day-old brioche, challah, or French bread for the best texture.
  • Apples (2 cups, peeled and diced)
    Granny Smith adds tartness, while Honeycrisp brings sweetness and crunch.
  • Eggs (4 large)
    Bind the custard and give the pudding structure.
  • Milk (2 cups)
    Forms the base of the custard—whole milk preferred for richness.
  • Heavy cream (1 cup)
    Adds luxurious creaminess.
  • Granulated sugar (¾ cup)
    Sweetens the custard.
  • Vanilla extract (2 tsp)
    Adds warmth and depth.
  • Cinnamon (1 tsp)
    Classic spice that pairs beautifully with apples.
  • Nutmeg (¼ tsp)
    Adds a subtle, earthy warmth.
  • Salt (pinch)
    Balances the sweetness and enhances flavor.

Optional Crumble Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup cold butter, cubed
  • ½ tsp cinnamon

Optional: Add chopped pecans or oats for extra texture.

Equipment Needed

  • Mixing bowls
  • Whisk
  • 9×13-inch baking dish
  • Spatula or spoon
  • Oven
  • Knife and cutting board

Step-by-Step Instructions

Step 1: Prep the Bread & Apples

  • Cut 6 cups of bread into 1-inch cubes.
  • Peel and dice 2 cups of apples.

Tip: Let the bread sit out overnight or toast lightly for better absorption.

Step 2: Make the Custard

In a large bowl, whisk together:

  • 4 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

Whisk until smooth and well combined.

Step 3: Assemble the Pudding

In a greased 9×13-inch baking dish:

  • Spread the cubed bread and diced apples evenly.
  • Pour the custard mixture over the top.
  • Press gently to ensure all bread is soaked.

Let sit for 15–20 minutes to absorb

Step 4: Add the Crumble Topping (Optional)

In a small bowl:

  • Mix ½ cup flour, ¼ cup brown sugar, and ½ tsp cinnamon.
  • Cut in ¼ cup cold butter until crumbly.

Sprinkle over the top of the bread pudding.

Step 5: Bake

Preheat oven to 350°F (175°C).

Bake for 45–50 minutes, until:

  • Top is golden
  • Center is set
  • Knife inserted comes out clean

Let cool for 10 minutes before serving.

Serving Suggestions

Perfect for:

  • Holiday brunch
  • Thanksgiving dessert
  • Cozy fall evenings
  • Potluck gatherings

Pair with:

  • Vanilla ice cream or whipped cream
  • Warm caramel sauce
  • Hot apple cider or chai tea

Tip: Serve warm for the best texture and flavor.

Variations to Try

Want to make it your own? Try these delicious twists:

Pear & Ginger

Swap apples for pears and add ground ginger.

Chocolate Chip

Fold in mini chocolate chips for a decadent touch.

Coconut Apple

Add shredded coconut and a splash of coconut milk.

Vegan Version

Use plant-based milk, cream, and egg substitute.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble up to 1 day in advance and refrigerate.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Freeze: Freeze baked pudding for up to 2 months. Thaw and reheat gently.

Tip: Reheat in the oven to maintain texture.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~320
  • Protein: ~7g
  • Carbohydrates: ~35g
  • Fat: ~17g
  • Sugar: ~20g
  • Sodium: ~150mg
  • Fiber: ~2g

This dessert is:

  • Warm and spiced
  • Creamy and crunchy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Apple Crumble Bread Pudding is more than just a dessert—it’s a celebration of comfort, flavor, and seasonal joy. Whether you’re baking for a holiday or just a cozy night in, it’s guaranteed to impress and satisfy.

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