Pepperoni Pizza Bombs – Cheesy, Gooey & Bursting with Flavor
These bite-sized pizza bombs are stuffed with melty mozzarella and pepperoni, wrapped in golden biscuit dough, and brushed with garlic butter for the ultimate snack.
Introduction: Pizza Night Just Got More Fun
Pizza is always a win, but when you take all the best parts—cheese, pepperoni, and garlic butter—and wrap them into a warm, golden biscuit bite, you’ve got something truly magical. These Pepperoni Pizza Bombs are the perfect handheld snack for parties, game nights, or anytime you need a quick and satisfying bite.
They’re easy to make with just a few ingredients, and they disappear fast. Serve them with warm marinara for dipping, and you’ve got a guaranteed hit.
Ingredients Breakdown
Let’s take a closer look at what makes these pizza bombs so irresistible:
For the Garlic Butter:
- Melted butter (2 tbsp)
Adds richness and helps the tops turn golden and flavorful. - Garlic powder (1 tsp)
Infuses the butter with savory depth. - Italian seasoning (1 tsp)
Adds a classic herby aroma and flavor.
For the Pizza Bombs:
- Refrigerated biscuit dough (1 can, 8 oz)
The perfect shortcut—flaky, buttery, and easy to work with. - Shredded mozzarella cheese (¾ cup)
Melts into gooey perfection inside each bite. - Mini pepperoni slices (½ cup)
Classic pizza flavor in every bite.
Optional Add-Ins: A spoonful of pizza sauce inside each bomb, chopped olives, or sautéed mushrooms.
Equipment Needed
- Baking sheet
- Parchment paper or nonstick spray
- Small bowl for garlic butter
- Pastry brush
- Oven
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it
Step 2: Make the Garlic Butter
In a small bowl, mix:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Set aside.
Step 3: Assemble the Pizza Bombs
Open the biscuit dough and separate into individual rounds.
Flatten each biscuit slightly with your fingers or a rolling pin.
Place in the center of each:
- 1 tbsp shredded mozzarella
- A few mini pepperoni slices
Optional: Add a small spoonful of pizza sauce for extra flavor.
Fold the edges of the dough up and over the filling.
Pinch to seal and roll into a ball.
Place seam-side down on the baking sheet.
Step 4: Brush & Bake
Brush the tops with garlic butter mixture.
Bake for 12–15 minutes, until:
- Golden brown
- Cheese is melted
- Dough is cooked throug
Step 5: Serve
Let cool slightly before serving.
Serve with:
- Warm marinara or pizza sauce for dipping
- Extra garlic butter on the side
Yields:
- 8 pizza bombs
Presentation Tip: Serve on a wooden board with a ramekin of sauce and a sprinkle of Parmesan.
Serving Suggestions
Perfect for:
- Game day snacks
- Kids’ lunches
- Party appetizers
- Movie nights
Pair with:
- Caesar salad or antipasto platter
- Garlic knots or cheesy breadsticks
- Sparkling lemonade or soda
Tip: Make a double batch—they go fast!
Variations to Try
Want to make them your own? Try these delicious twists:
Veggie Lovers
Add sautéed mushrooms, bell peppers, or spinach.
Spicy Kick
Use spicy pepperoni and add red pepper flakes.
Cheesy Garlic Bombs
Skip the pepperoni and double the cheese with a garlic butter center.
Vegetarian Version
Use plant-based pepperoni or roasted veggies.
Storage and Make-Ahead Tips
- Make-Ahead: Assemble and refrigerate up to 1 day in advance. Bake when ready.
- Refrigerate: Store leftovers in airtight container for up to 3 days.
- Reheat: Warm in oven at 325°F for 8–10 minutes.
Tip: Avoid microwaving to keep the crust crisp.
Nutrition Notes (Per Pizza Bomb, ~1 of 8)
- Calories: ~180
- Protein: ~6g
- Carbohydrates: ~14g
- Fat: ~11g
- Sugar: ~2g
- Sodium: ~300mg
- Fiber: ~1g
These bites are:
- Cheesy and savory
- Warm and satisfying
- Perfectly portioned
- Great for sharing
Final Thoughts
These Pepperoni Pizza Bombs are more than just a snack—they’re a celebration of flavor, fun, and simplicity. Whether you’re feeding a crowd or just treating yourself, they’re guaranteed to impress and satisfy.