Chocolate Zucchini Bread

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Chocolate Zucchini Bread – Moist, Rich & Secretly Packed with Veggies

A decadent chocolate loaf with a hidden healthy twist—grated zucchini adds moisture and texture without compromising flavor.

Introduction: A Loaf That’s Both Indulgent and Wholesome

Chocolate and zucchini might sound like an unlikely pair, but trust me—this Chocolate Zucchini Bread is a match made in baking heaven. The zucchini melts into the batter, adding incredible moisture and a tender crumb, while cocoa powder and mini chocolate chips deliver deep, rich flavor. It’s the kind of loaf that feels indulgent but sneaks in a little veggie goodness.

Perfect for breakfast, dessert, or an afternoon snack, this loaf is easy to make, freezer-friendly, and always a hit with kids and adults alike. Whether you’re baking for a crowd or just treating yourself, it’s a recipe you’ll come back to again and again.

Ingredients Breakdown

Let’s take a closer look at what makes this loaf so irresistible:

Wet Ingredients:

  • Granulated sugar (1⅓ cups)
    Sweetens the loaf and helps create a tender texture.
  • Vegetable oil (½ cup)
    Adds richness and keeps the bread moist.
  • Eggs (2 large)
    Bind the batter and add structure.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.

Dry Ingredients:

  • All-purpose flour (2 cups)
    Provides structure—measure carefully for best results.
  • Cocoa powder (½ cup)
    Adds rich chocolate flavor—use unsweetened for balance.
  • Baking soda (1 tsp)
    Helps the loaf rise and stay light.
  • Salt (1 tsp)
    Enhances all the flavors.

Mix-Ins:

  • Grated zucchini (1½ cups)
    Adds moisture and texture—squeeze out excess liquid for best results.
  • Mini chocolate chips (1 cup)
    Add bursts of chocolate in every bite.

Optional: Sprinkle extra chips on top before baking for a bakery-style finish.

Equipment Needed

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Grater or food processor
  • 9×5-inch loaf pan
  • Spatula
  • Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Lightly grease a 9×5-inch loaf pan with butter or nonstick spray.

Step 2: Mix Wet Ingredients

In a large bowl:

  • Combine 1⅓ cups sugar, ½ cup oil, 2 eggs, and 1 tsp vanilla.

Mix until smooth and well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:

  • Whisk together 2 cups flour, ½ cup cocoa powder, 1 tsp baking soda, and 1 tsp salt.

Step 4: Combine Wet & Dry

Gradually add dry ingredients to wet mixture.

Stir until just combined—don’t overmix.

Step 5: Add Zucchini & Chocolate Chips

Fold in:

  • 1½ cups grated zucchini (squeezed dry)
  • 1 cup mini chocolate chips

Mix until evenly distributed.

Step 6: Bake

Pour batter into prepared loaf pan.

Smooth the top with a spatula.

Bake for 50–60 minutes, until:

  • A toothpick inserted in the center comes out clean
  • Top is set and slightly cracked

Let cool in pan for 10 minutes, then transfer to wire rack.

Cool completely before slicing.

Serving Suggestions

Perfect for:

  • Breakfast or brunch
  • Afternoon tea
  • Dessert
  • Bake sales or gifting

Pair with:

  • Coffee or chai latte
  • Vanilla yogurt or whipped cream
  • Fresh berries or banana slices

Tip: Toast slices and spread with nut butter for a cozy snack.

Variations to Try

Want to make it your own? Try these delicious twists:

Banana Zucchini Bread

Replace half the oil with mashed banana.

Nutty Crunch

Add chopped walnuts or pecans.

Chocolate Cherry

Fold in dried cherries or cherry preserves.

Vegan Version

Use flax eggs and plant-based oil and chocolate chips

Storage and Make-Ahead Tips

  • Make-Ahead: Bake up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 5 days.
  • Freeze: Wrap tightly and freeze for up to 2 months. Thaw at room temp.

Tip: Slice before freezing for grab-and-go portions.

Nutrition Notes (Per Slice, ~1 of 10)

  • Calories: ~280
  • Protein: ~4g
  • Carbohydrates: ~32g
  • Fat: ~14g
  • Sugar: ~20g
  • Sodium: ~220mg
  • Fiber: ~2g

This loaf is:

  • Moist and chocolatey
  • Sneakily veggie-packed
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Chocolate Zucchini Bread is more than just a treat—it’s a celebration of flavor, texture, and clever baking. Whether you’re sneaking veggies into dessert or just craving something rich and satisfying, it’s guaranteed to impress and satisfy.

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