S’mores Crescent Rolls – Gooey, Golden & Irresistibly Easy

Everything you love about classic s’mores—melty chocolate, toasted marshmallow, and graham cracker crunch—wrapped in buttery crescent dough and baked to golden perfection.

Introduction: Campfire Comfort in a Cozy Crescent

S’mores are the ultimate nostalgic treat. But what if you could enjoy all that gooey, chocolate-marshmallow goodness without a fire pit? Enter these S’mores Crescent Rolls—a quick, oven-baked twist that delivers the same indulgent flavor in a flaky, buttery package.

Perfect for weeknight desserts, sleepovers, or holiday gatherings, these rolls are easy to assemble and even easier to devour. With just a handful of ingredients and minimal prep, you’ll have a warm, melty treat that tastes like summer—any time of year.

Ingredients Breakdown

Let’s take a closer look at what makes these rolls so irresistible:

For the Filling:

• Milk chocolate chips or chopped chocolate bars (1 cup)
  Melts into gooey pockets of sweetness—use your favorite brand.
• Mini marshmallows (1 cup)
  Toast up beautifully inside the dough—classic s’mores texture.
• Graham cracker crumbs (¼ cup)
  Adds crunch and that signature s’mores flavor.

Optional: Add a pinch of sea salt or cinnamon for extra depth.

For Assembly:

• Refrigerated crescent roll dough (1 can, 8 oz)
  Buttery, flaky, and perfect for wrapping the filling.
• Unsalted butter (2 tbsp, melted)
  Brushed on top for golden color and flavor.
• Granulated sugar (1 tbsp, optional)
  Adds sparkle and a hint of sweetness.

Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon
• Pastry brush
• Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Make the Filling

In a small bowl:

• Combine 1 cup chocolate chips, 1 cup mini marshmallows, and ¼ cup graham cracker crumbs.

Mix gently and set aside.

Step 3: Shape the Crescents

Unroll crescent dough and separate into 8 triangles.

On the wide end of each triangle:

• Spoon 1–2 tablespoons of filling.

Step 4: Roll & Seal

Roll each triangle from the wide end to the tip, enclosing the filling.

Pinch seams and ends gently to prevent leakage.

Place on baking sheet seam-side down.

Step 5: Bake

Brush tops with melted butter.

Sprinkle with granulated sugar if desired.

Bake for 11–13 minutes, until:

• Rolls are puffed
• Tops are deep golden brown

Step 6: Cool & Serve

Let rolls cool on baking sheet for 5 minutes.

Filling will be very hot—allow to set slightly before serving.

Serve warm and enjoy!

Yields:

• 8 rolls

Presentation Tip: Serve on a rustic wooden board with extra graham crumbs and chocolate drizzle.

Serving Suggestions

Perfect for:

• Weeknight desserts
• Sleepovers or movie nights
• Holiday cookie trays
• Campfire-themed parties

Pair with:

• Hot cocoa or vanilla milk
• Coffee or chai
• A scoop of vanilla ice cream

Tip: Add a drizzle of melted chocolate or marshmallow fluff for extra indulgence.

Variations to Try

Want to make them your own? Try these delicious twists:

Berry S’mores

Add a few chopped strawberries or raspberries to the filling.

Coconut Dream

Add shredded coconut and use dark chocolate chips.

Peanut Butter S’mores

Spread a thin layer of peanut butter before adding the filling.

Vegan Version

Use plant-based dough, chocolate, and marshmallows.

Storage and Make-Ahead Tips

• Make-Ahead: Assemble rolls and refrigerate up to 1 day before baking.
• Refrigerate: Store baked rolls in airtight container for up to 3 days.
• Reheat: Warm in oven at 325°F for 5–7 minutes.

Tip: Avoid microwaving to preserve crispness.

Nutrition Notes (Per Roll, ~1 of 8)

• Calories: ~220
• Protein: ~3g
• Carbohydrates: ~24g
• Fat: ~12g
• Sugar: ~14g
• Sodium: ~180mg
• Fiber: ~1g

These rolls are:

• Gooey and golden
• Sweet and nostalgic
• Perfectly portioned
• Great for sharing

Final Thoughts

These S’mores Crescent Rolls are more than just a dessert—they’re a celebration of cozy flavors, simple pleasures, and the joy of baking. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to impress and satisfy.