Pecan Cookies balls

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Pecan Cookies balls – Buttery, Nutty & Holiday-Perfect

These classic cookies are rich with butter, studded with pecans, and rolled in powdered sugar for a snowy finish. They’re a holiday tradition that’s as irresistible as it is easy to make.

Introduction: A Bite of Holiday Nostalgia

Some recipes are more than just ingredients—they’re memories. These Snowball Cookies were a staple in your grandma’s kitchen, and it’s easy to see why. With their delicate crumb, buttery flavor, and nutty crunch, they’re the kind of treat that disappears by the handful. Rolled in powdered sugar, they look like little snowballs—perfect for festive cookie trays and cozy winter afternoons.

Whether you call them Mexican Wedding Cookies, Russian Tea Cakes, or Butterballs, this version is all about simplicity, tradition, and melt-in-your-mouth magic.

Ingredients Breakdown

Let’s take a closer look at what makes these cookies so special:

Dough Base:

  • All-purpose flour (3 cups)
    Provides structure and a tender crumb.
  • Butter (1 cup, softened)
    The star of the show—adds richness and flavor.
  • Granulated sugar (½ cup)
    Sweetens the dough and helps with browning.
  • Vanilla extract (1 tbsp)
    Adds warmth and depth.
  • Chopped pecans (1 cup)
    Toasty, nutty crunch in every bite.

For Rolling:

  • Powdered sugar (1 cup, optional)
    Creates the classic snowy coating.

Optional: Add a pinch of cinnamon or nutmeg to the powdered sugar for a spiced twist.

Equipment Needed

  • Mixing bowl
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Sifter or bowl for powdered sugar

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 2: Cream Butter & Sugar

In a large bowl:

  • Beat 1 cup softened butter and ½ cup sugar until light and fluffy.

Add 1 tbsp vanilla extract and mix until smooth.

Step 3: Add Flour & Pecans

Gradually add 3 cups flour, mixing until just combined.

Fold in 1 cup chopped pecans.

Dough will be crumbly—use your hands to bring it together if needed.

Step 4: Shape the Cookies

Scoop tablespoon-sized portions and roll into balls.

Place on prepared baking sheet, spacing 1 inch apart.

Step 5: Bake

Bake for 12–15 minutes, until:

  • Tops are set
  • Bottoms are lightly golden

Let cool on baking sheet for 5 minutes, then transfer to wire rack.

Step 6: Roll in Powdered Sugar

While still warm:

  • Roll cookies in powdered sugar to coat.

Let cool completely, then roll again for a snowy finish.

Yields:

  • 24–30 cookies

Presentation Tip: Serve in a vintage tin or on a platter with sprigs of rosemary and cranberries.

Serving Suggestions

Perfect for:

  • Holiday cookie trays
  • Edible gifts
  • Afternoon tea
  • Christmas Eve traditions

Pair with:

  • Hot cocoa or mulled wine
  • Coffee or chai
  • A scoop of vanilla ice cream

Tip: Chill dough for 30 minutes before baking for rounder cookies.

Variations to Try

Want to make them your own? Try these festive twists:

Chocolate Chip

Add mini chocolate chips for a sweet surprise.

Walnut or Almond

Swap pecans for your favorite nut.

Citrus Twist

Add orange or lemon zest to the dough.

Vegan Version

Use plant-based butter and egg replacer.

Storage and Make-Ahead Tips

  • Make-Ahead: Dough can be made up to 2 days in advance and refrigerated.
  • Refrigerate: Store baked cookies in airtight container for up to 1 week.
  • Freeze: Freeze baked cookies or dough balls for up to 2 months.

Tip: Roll in powdered sugar after thawing for best texture.

Nutrition Notes (Per Cookie, ~1 of 30)

  • Calories: ~120
  • Protein: ~1g
  • Carbohydrates: ~10g
  • Fat: ~8g
  • Sugar: ~5g
  • Sodium: ~40mg
  • Fiber: ~0.5g

These cookies are:

  • Buttery and delicate
  • Lightly sweet and nutty
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Snowball Cookies are more than just a treat—they’re a celebration of tradition, family, and the joy of holiday baking. Whether you’re making them for a cookie exchange or just to relive sweet memories, they’re guaranteed to impress and satisfy.

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