Chili Cheese Corn Dogs

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Chili Cheese Corn Dogs – Gooey, Spicy & Totally Irresistible

Crispy corn dogs get a bold upgrade with hearty chili, melty cheddar, and a kick of jalapeño. This easy twist on a nostalgic favorite is perfect for game day, parties, or a fun weeknight dinner.

Introduction: A Fairground Favorite with a Fiery Twist

Corn dogs are the ultimate comfort food—crispy on the outside, savory on the inside, and always a hit with kids and adults alike. But when you split them open and stuff them with chili, cheese, and spicy jalapeños, you take them to a whole new level. These Chili Cheese Corn Dogs are everything you love about classic fair food, with a bold, cheesy twist that’s perfect for sharing.

Whether you’re hosting a game day party, feeding a hungry crowd, or just want to spice up dinner, this recipe is quick, easy, and guaranteed to impress.

Ingredients Breakdown

Let’s take a closer look at what makes these corn dogs so crave-worthy:

Base:

  • Corn dogs (8, cooked per package instructions)
    Use your favorite brand—classic, beef, or even plant-based.

Filling:

  • Cooked chili (2 cups, divided)
    Use homemade or store-bought—thick and hearty works best.
  • Sharp cheddar cheese (1 cup, finely shredded)
    Melts beautifully and adds bold flavor.
  • Small onion (1, finely diced)
    Adds crunch and a bit of bite.
  • Jalapeño pepper (1, seeded and finely diced)
    Brings the heat—adjust to taste.

Optional: Add a dollop of sour cream or a sprinkle of green onions for garnish.

Equipment Needed

  • Sharp knife
  • Cutting board
  • Spoon or small spatula
  • Baking sheet (optional for reheating)
  • Microwave or oven (for warming)

Step-by-Step Instructions

Step 1: Cook the Corn Dogs

Prepare 8 corn dogs according to package instructions.

Let cool slightly so they’re easier to handle.

Step 2: Remove the Sticks

Once cool enough to touch:

  • Carefully remove the wooden sticks from each corn dog.

Tip: Twist gently to avoid tearing the batter.

Step 3: Slice & Fill

Using a sharp knife:

  • Slice each corn dog vertically down the center, about halfway through.

Be careful not to cut all the way through the bottom.

Into each cut, spoon:

  • 2–3 tablespoons chili
  • A sprinkle of cheddar cheese
  • A few pieces of diced onion
  • A pinch of jalapeño

Repeat with remaining corn dogs.

Step 4: Warm & Serve

If needed, place filled corn dogs on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, or until cheese is melted and chili is heated through.

Serve warm with:

  • Extra chili on the side
  • Sour cream or hot sauce
  • A cold drink and plenty of napkins

Yields:

  • 8 loaded corn dogs

Serving Suggestions

Perfect for:

  • Game day snacks
  • Backyard parties
  • Movie nights
  • Kid-friendly dinners

Pair with:

  • Crinkle fries or tater tots
  • Coleslaw or corn salad
  • Root beer or lemonade

Presentation Tip: Serve in paper trays or on a platter with dipping sauces and jalapeño slices.

Variations to Try

Want to make them your own? Try these fun twists:

Mac & Cheese Corn Dogs

Swap chili for creamy mac and cheese.

Veggie Style

Use plant-based corn dogs and vegetarian chili.

Taco Corn Dogs

Fill with seasoned ground beef, salsa, and shredded lettuce.

Garlic Butter Finish

Brush with garlic butter before serving for extra flavor.

Storage and Make-Ahead Tips

  • Make-Ahead: Cook corn dogs and prep toppings in advance. Assemble just before serving.
  • Refrigerate: Store leftovers in airtight container for up to 3 days.
  • Reheat: Warm in oven at 350°F for 10 minutes or microwave for 1–2 minutes.

Tip: Avoid overfilling to prevent soggy bottoms.

Nutrition Notes (Per Corn Dog, ~1 of 8)

  • Calories: ~350
  • Protein: ~12g
  • Carbohydrates: ~28g
  • Fat: ~20g
  • Sugar: ~4g
  • Sodium: ~600mg
  • Fiber: ~2g

These corn dogs are:

  • Crispy and cheesy
  • Spicy and savory
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Chili Cheese Corn Dogs are more than just a snack—they’re a celebration of bold flavors, fun textures, and creative comfort food. Whether you’re feeding a crowd or just treating yourself, they’re guaranteed to impress and satisfy.

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