Christmas Funfetti Quick Bread

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Christmas Funfetti Quick Bread – Festive, Fluffy & Full of Cheer

This soft, buttery quick bread is speckled with red and green sprinkles, topped with a crunchy sugar crust, and bursting with vanilla flavor. It’s the ultimate holiday bake—easy, festive, and perfect for sharing.

Introduction: A Slice of Holiday Joy

There’s something magical about baking during the holidays—the warm aromas, the cozy kitchen, and the joy of sharing homemade treats. This Christmas Funfetti Quick Bread captures all that magic in one cheerful loaf. With a tender crumb, rich vanilla flavor, and festive sprinkles throughout, it’s a celebration in every slice.

Whether you’re baking for a cookie exchange, wrapping up edible gifts, or just want something sweet to enjoy with cocoa, this quick bread is a guaranteed crowd-pleaser.

Ingredients Breakdown

Let’s take a closer look at what makes this loaf so delightful:

Dry Ingredients:

  • All-purpose flour (2 cups / 250g)
    Provides structure and a soft crumb.
  • Baking powder (2 tsp)
    Helps the bread rise and stay fluffy.
  • Baking soda (¼ tsp)
    Works with the sour cream for extra lift.
  • Salt (¼ tsp)
    Balances sweetness and enhances flavor.

Wet Ingredients:

  • Granulated sugar (1 cup / 200g)
    Sweetens the loaf and helps create a tender texture.
  • Unsalted butter (½ cup / 115g, melted or very soft)
    Adds richness and moisture.
  • Eggs (2 large)
    Bind the ingredients and add structure.
  • Vanilla extract (1 tbsp)
    Adds warmth and classic holiday flavor.
  • Milk (¾ cup / 180ml)
    Moistens the batter and helps blend ingredients.
  • Sour cream or plain yogurt (½ cup / 120g)
    Adds tang and keeps the loaf ultra-moist.

Funfetti Mix-in:

  • Christmas sprinkles (½ cup / 80g)
    Red and green jimmies add festive color and crunch.

Tip: Use jimmies, not nonpareils, to avoid color bleeding.

Optional Topping:

  • Sugar or coarse sugar (2 tbsp)
    Creates a crunchy, sparkly top.
  • Extra sprinkles
    For a festive finish.

Equipment Needed

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Loaf pan (8×4 or 9×5-inch)
  • Parchment paper
  • Spatula
  • Oven

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 170°C (340°F).

Line a loaf pan with parchment paper or grease well.

Step 2: Mix Wet Ingredients

In a large bowl:

  • Whisk ½ cup melted butter and 1 cup sugar until smooth.

Add:

  • 2 eggs
  • ¾ cup milk
  • ½ cup sour cream or yogurt
  • 1 tbsp vanilla extract

Mix until creamy and well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:

  • 2 cups flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Step 4: Combine & Fold

Add dry ingredients to wet mixture.

Stir gently until just combined—do not overmix.

Fold in ½ cup Christmas sprinkles carefully.

Step 5: Bake

Pour batter into prepared loaf pan.

Smooth the top with a spatula.

Sprinkle with 2 tbsp sugar and extra sprinkles if desired.

Bake for 45–55 minutes, until:

  • Top is golden
  • Skewer inserted in center comes out clean

Let cool in pan for 10 minutes, then transfer to wire rack.

Cool fully before slicing.

Serving Suggestions

Perfect for:

  • Holiday breakfasts
  • Edible gifts
  • Christmas brunch
  • Afternoon tea

Pair with:

  • Hot cocoa or peppermint latte
  • A dollop of whipped cream
  • A dusting of powdered sugar

Presentation Tip: Wrap slices in parchment and twine for a charming gift.

Variations to Try

Want to make it your own? Try these festive twists:

Chocolate Chip Funfetti

Add ½ cup mini chocolate chips to the batter.

Citrus Twist

Add orange zest and swap vanilla for almond extract.

Coconut Sprinkle

Add shredded coconut and use coconut yogurt.

Vegan Version

Use plant-based butter, egg replacer, and dairy-free yogurt.

Storage and Make-Ahead Tips

  • Make-Ahead: Bake up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 5 days.
  • Freeze: Wrap tightly and freeze for up to 2 months.

Tip: Toast slices and serve with butter for a cozy snack.

Nutrition Notes (Per Slice, ~1 of 10)

  • Calories: ~220
  • Protein: ~4g
  • Carbohydrates: ~28g
  • Fat: ~10g
  • Sugar: ~14g
  • Sodium: ~180mg
  • Fiber: ~1g

This quick bread is:

  • Moist and fluffy
  • Sweet and festive
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Christmas Funfetti Quick Bread is more than just a holiday bake—it’s a celebration of color, flavor, and seasonal joy. Whether you’re gifting it, serving it, or sneaking a slice for yourself, it’s guaranteed to bring smiles and sparkle to your season.

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