Lemon Cream Pie Bars

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Lazy Day Lemon Cream Pie Bars – Bright, Creamy & Refreshingly Simple

These dreamy lemon bars combine a buttery graham cracker crust, a fluffy cream cheese layer, and a tangy lemon topping—all finished with whipped cream and a dusting of powdered sugar. The perfect dessert for when you want something easy, elegant, and irresistibly sunny.

Introduction: A Slice of Sunshine for Any Day

Some days call for a dessert that’s as effortless as it is delicious. Enter these Lazy Day Lemon Cream Pie Bars—a no-fuss, crowd-pleasing treat that layers creamy, citrusy goodness over a buttery graham cracker crust. They’re light, luscious, and just the right amount of sweet and tart.

Whether you’re hosting a spring brunch, need a make-ahead dessert for a gathering, or just want something bright to lift your mood, these bars are the answer. And the best part? They come together with simple ingredients and minimal prep.

Ingredients Breakdown

Let’s take a closer look at what makes these bars so delightful:

For the Crust:

  • Graham cracker crumbs (1 cup)
    Classic base with a toasty, buttery flavor.
  • Granulated sugar (¼ cup)
    Adds sweetness and helps bind the crust.
  • Unsalted butter (½ cup, melted)
    Rich and golden—holds the crust together and adds flavor.

For the Cream Cheese Layer:

  • Cream cheese (8 oz, softened)
    Smooth and tangy—creates a luscious middle layer.
  • Powdered sugar (½ cup)
    Sweetens the cream cheese without grittiness.
  • Whipped topping (1 cup)
    Lightens the texture and adds fluffiness.

For the Lemon Layer:

  • Lemon pie filling (2 cups)
    Bright, tangy, and silky—use store-bought or homemade.

Optional: Add a bit of lemon zest to the filling for extra zing.

For Topping:

  • Whipped cream
    Adds a soft, creamy finish.
  • Lemon slices
    Beautiful and bright garnish.
  • Powdered sugar
    A light dusting adds elegance and sweetness.

Equipment Needed

  • 9×9-inch baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Oven
  • Refrigerator

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (180°C).

Grease a 9×9-inch baking dish or line with parchment paper.

Step 2: Prepare the Crust

In a bowl, mix:

  • 1 cup graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

Stir until evenly moistened.

Press mixture firmly into the bottom of the baking dish.

Step 3: Make the Cream Cheese Layer

In a separate bowl:

  • Beat 8 oz softened cream cheese and ½ cup powdered sugar until smooth.

Fold in 1 cup whipped topping until fully incorporated.

Spread evenly over the graham cracker crust.

Step 4: Add the Lemon Layer

Pour 2 cups lemon pie filling over the cream cheese layer.

Spread gently with a spatula to create an even top.

Step 5: Bake

Bake for 25–30 minutes, until:

  • Edges are set
  • Center is slightly jiggly

Remove from oven and let cool to room temperature.

Step 6: Chill & Serve

Refrigerate for at least 2 hours, or until fully set.

Cut into 9 squares.

Top each bar with:

  • A dollop of whipped cream
  • A lemon slice
  • A dusting of powdered sugar

Serve chilled and enjoy!

Serving Suggestions

Perfect for:

  • Spring and summer gatherings
  • Easter brunch
  • Baby or bridal showers
  • Lazy weekend treats

Pair with:

  • Iced tea or lemonade
  • A glass of Prosecco
  • Fresh berries or mint sprigs

Presentation Tip: Serve on a white platter with lemon zest curls and edible flowers for a stunning display.

Variations to Try

Want to make them your own? Try these delicious twists:

Berry Lemon Bars

Swirl in raspberry or blueberry preserves before baking.

Coconut Crust

Use crushed coconut cookies instead of graham crackers.

Citrus Medley

Use orange or lime pie filling for a different citrus vibe.

Vegan Version

Use dairy-free cream cheese, whipped topping, and a vegan crust.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 5 days.
  • Freeze: Freeze bars (ungarnished) for up to 1 month. Thaw in fridge before serving.

Tip: Add toppings just before serving for best texture and appearance.

Nutrition Notes (Per Bar, ~1 of 9)

  • Calories: ~220
  • Protein: ~3g
  • Carbohydrates: ~22g
  • Fat: ~14g
  • Sugar: ~16g
  • Sodium: ~120mg
  • Fiber: ~0.5g

These bars are:

  • Creamy and citrusy
  • Sweet and tangy
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Lazy Day Lemon Cream Pie Bars are more than just a dessert—they’re a celebration of simplicity, sunshine, and sweet satisfaction. Whether you’re baking for a crowd or just treating yourself, they’re guaranteed to brighten your day.

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