Million Dollar Lasagna

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Million Dollar Lasagna – Rich, Cheesy & Worth Every Bite

This ultra-creamy, flavor-packed lasagna layers ground beef, Italian sausage, and a trio of cheeses—including cream cheese—for a decadent twist on the classic. It’s hearty, satisfying, and guaranteed to impress.

Introduction: A Lasagna That Lives Up to Its Name

Lasagna is already a beloved comfort food, but this Million Dollar Lasagna takes it to the next level. With layers of savory meat sauce, creamy cheese filling, and gooey mozzarella, it’s the kind of dish that feels like a warm hug. The secret? A rich blend of ricotta, cottage cheese, and cream cheese that gives it a luxurious texture and flavor.

Whether you’re feeding a hungry family, hosting a dinner party, or meal prepping for the week, this lasagna is a guaranteed hit—and it reheats beautifully.

Ingredients Breakdown

Let’s take a closer look at what makes this lasagna so indulgent:

For the Meat Sauce:

  • Ground beef (1 lb)
    Adds hearty, savory flavor.
  • Italian sausage (1 lb)
    Brings spice and richness—use mild or hot to your taste.
  • Marinara sauce (1 jar, 24 oz)
    Forms the base of the sauce—choose your favorite brand.
  • Tomato sauce (1 can, 15 oz)
    Adds depth and smooth texture.
  • Garlic powder (2 tsp)
    Infuses the sauce with aromatic flavor.
  • Italian seasoning (2 tsp)
    A classic blend of herbs for that signature lasagna taste.

For the Cheese Filling:

  • Ricotta cheese (1 cup)
    Creamy and mild—traditional in lasagna.
  • Cottage cheese (1 cup)
    Adds moisture and protein.
  • Cream cheese (8 oz, softened)
    The “million dollar” secret—makes the filling ultra-rich.
  • Mozzarella cheese (2 cups, shredded)
    Melts beautifully—divided for layering and topping.
  • Parmesan cheese (1 cup, grated)
    Adds salty, nutty depth.
  • Eggs (2 large)
    Help bind the cheese mixture.

For Assembly:

  • Lasagna noodles (1 package, 8 oz, uncooked)
    No need to boil—just layer and bake.

Optional: Add fresh basil, red pepper flakes, or sautéed mushrooms for extra flavor.

Equipment Needed

  • Large skillet
  • Mixing bowls
  • 9×13-inch baking dish
  • Spatula
  • Aluminum foil
  • Oven

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat:

  • Cook 1 lb ground beef and 1 lb Italian sausage until browned.

Drain excess fat.

Stir in:

  • 1 jar marinara sauce
  • 1 can tomato sauce
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning

Simmer on low for 10 minutes, stirring occasionally.

Step 2: Make the Cheese Mixture

In a large bowl, combine:

  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 2 eggs

Mix until smooth and creamy.

Step 3: Preheat the Oven

Preheat oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

Step 4: Assemble the Lasagna

Spread a thin layer of meat sauce on the bottom of the dish.

Add a layer of uncooked lasagna noodles.

Spread a layer of the cheese mixture over the noodles.

Top with a layer of meat sauce.

Repeat layers (noodles → cheese → sauce) until all ingredients are used, ending with a final layer of meat sauce.

Step 5: Top with Cheese

Sprinkle the remaining 1 cup mozzarella cheese evenly over the top.

Step 6: Bake

Cover with foil and bake for 30 minutes.

Remove foil and bake an additional 15–20 minutes, until:

  • Cheese is melted
  • Sauce is bubbling

Let rest for 10 minutes before slicing.

Serving Suggestions

Perfect for:

  • Family dinners
  • Potlucks and parties
  • Holiday gatherings
  • Freezer meals

Pair with:

  • Garlic bread or focaccia
  • Caesar or arugula salad
  • A glass of red wine or sparkling water

Presentation Tip: Garnish with fresh basil or parsley for a pop of color.

Variations to Try

Want to make it your own? Try these delicious twists:

Spicy Kick

Use hot Italian sausage and add red pepper flakes.

Veggie Boost

Add sautéed spinach, zucchini, or mushrooms between layers.

Roasted Garlic

Mix roasted garlic into the cheese filling for extra depth.

Meatless Version

Use plant-based meat or lentils in place of beef and sausage.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble up to 1 day in advance and refrigerate.
  • Refrigerate: Store leftovers in airtight container for up to 4 days.
  • Freeze: Freeze baked or unbaked lasagna for up to 2 months. Thaw overnight in fridge before baking or reheating.

Tip: Reheat covered at 350°F until warmed through.

Nutrition Notes (Per Serving, ~1 of 8)

  • Calories: ~520
  • Protein: ~28g
  • Carbohydrates: ~22g
  • Fat: ~34g
  • Sugar: ~6g
  • Sodium: ~780mg
  • Fiber: ~2g

This lasagna is:

  • Rich and cheesy
  • Hearty and satisfying
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Million Dollar Lasagna is more than just a meal—it’s a celebration of comfort, flavor, and indulgence. Whether you’re making it for a special occasion or just a cozy night in, it’s guaranteed to impress and satisfy.

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